How about a skewer that, in addition to being very good, is ready very quickly, is democratic and even those who do not eat meat like it? Well, that’s exactly what you’ll get with this veggie recipe of vegetable skewers with cottage cheese!
See, below, how to prepare this delight and let’s go to the “barbecue” in this one Meatless Monday:
Time: 30 minutes
Performance: 6 servings
Difficulty: easy
Ingredients for vegetarian vegetable skewers with cottage cheese
- 1 onion in petals
- 1 diced carrot
- 1 courgette, diced
- cherry tomato to taste
- Brussels sprouts to taste
- 200 g of cottage cheese, diced
- Salt and black pepper to taste
- soy sauce to taste
- honey, to taste
Method of preparation
Place the vegetables and cheese on the skewer, alternating them until the toothpick is used up. Season with salt, soy sauce, honey and pepper and place on the grill. to serve.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
