There are two days of accommodation on weekends, as well as meals in the capital’s renowned restaurants and cocktails in trendy bars.
With an eye on gastronomic tourism in São Paulo, the Canopy São Paulo Jardins hotel launched, from Monday 12, an accommodation package with a gastronomic itinerary.
Proposed from Friday to Sunday, the itinerary includes two nights with breakfast for two plus meals in restaurants and bars of the Saliva group.
They are: Donna, of the chef André Mifano; Charco, home of the chef Tuca Mezzomo; Chou, in Pinheiros, by chef Gabriella Barretto; and the bars Guillotina and Carrasco – a kind of speakeasy that works inside Guillotina. The itinerary also includes dinner at the Stella, the hotel’s restaurant, led by David Kasparian.
Now available for pre-order, the Canopy and Saliva Sao Paulo Food Tour, which includes bed, breakfast, and all of the above meals, starts at R $ 3,170 (standard room) for two.
THE SCRIPT
Friday
Check-in at the hotel
Dinner at the COU restaurant
Saturday
Breakfast at the hotel
Lunch at the DONNA restaurant
Dinner at the STELLA restaurant
After drink from GUILHOTINA or CARRASCO
Sunday
Breakfast at the hotel
Lunch at the CHARCO restaurant
SERVICE
Rua Saint Hilaire, 40, Jardim Paulista. San Paolo-SP.
Phone: (11) 3509-9610
@canopysaopaulojardins
Rate: two nights + breakfast + all of the above meals for two people – R $ 3,170 (standard room); BRL 3,420.00 (premium apartment); BRL 3,670.00 (suite).
Source: Terra
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