Making banana farofa with bacon is the answer when your meal calls for a sweet and sour side dish. It’s ideal to serve with a succulent meat on that weekend barbecue. Or when you feel something is missing from a Tuesday dinner. Yes, whatever the occasion, farofa banana and bacon is a good solution!
So be sure to try this half sweet, half salty recipe, capable of surprising your taste buds! Take a look at the step by step below.
Time: 15 minutes
Performance: 6 servings
Difficulty: easy
ingredients
- 2 tablespoons of butter
- 200 g of diced bacon
- 1/2 chilli, chopped
- 3 sliced bananas
- 3 cups of cornmeal
- Salt and chopped parsley to taste
Method of preparation
Heat a pan with butter over medium heat. In it, fry the bacon until golden brown. Then add the peppers and sauté for 2 minutes. Then add the banana, cornmeal, salt and parsley. Cook for 3 minutes, stirring. Transfer to a serving dish and serve immediately.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
