A garlic and oil pasta is the guarantee of an economical, tasty and easy-to-make recipe! How about trying it today? Garlic has antioxidant properties, which makes the dish even more interesting! It is good for the whole family.
Follow step by step and enjoy. True garlic fans can even increase the amount of seasoning!
Time: 25 minutes
Performance: 5 servings
Difficulty: easy
Ingredients Macaroni Garlic and Oil
- 1 pack of spaghetti with vines (500 g)
- Salt and black pepper to taste
- 6 tablespoons of olive oil
- 3 minced garlic cloves
- 2 cups of cherry tomatoes, halved
- 1/2 cup chopped parsley (green)
- 1/2 cup (s) of basil leaves
- 100 g of grated Parmesan cheese
- 2 cups canned tuna, drained (optional)
Method of preparation
Cook the pasta over medium heat, with boiling water and salt, until al dente. Then drain and reserve.
In a skillet over medium heat, heat the oil and sauté the garlic until golden brown. Add the cherry tomato, the green smell and the basil. Finally add the cooked pasta, season with salt, pepper and mix. Finally transfer to a serving dish, sprinkle with Parmesan and serve.
If desired, add the tuna to the sauté before adding the cooked pasta. Then mix it all up.
Transfer to a serving dish, sprinkle with Parmesan and serve.
Tip: You can also make this recipe by swapping the tuna for sardines. Plus, for a vegetarian meal, just take out the fish!
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
