Think of a perfect duo! It definitely should be: jelly and sour cream. There is no harmonious set of flavors and textures like this!
The colors, the taste and the possibilities of the shapes seem to bring joy to the palate! For many people, recipes with jelly and cream are reminiscent of childhood. And for you, what is the sensation that the two ingredients arouse?
Here are some delicious dessert ideas with these sweets that can not miss in the home of Brazilians:
Jelly mosaic
Time: 1h (+ 4h in the fridge)
Performance: 12 servings
Difficulty: easy
ingredients
- 1 box of lemon flavored gelatin powder
- 1 box of pineapple flavored gelatin powder
- 1 box of grape jelly powder
- 1 box of strawberry flavored gelatin powder
- 1 sachet of unflavored powdered gelatin
- 1/2 cup (tea) of water
- 1 can of sour cream
Method of preparation
First prepare the flavored jellies separately, as indicated on the package. Then, pour each flavor into a small refractory, separately, and refrigerate for 2 hours or until hardened. Finally, cut into cubes.
In a pan, sprinkle the unflavored gelatin over the water and let it hydrate for 5 minutes. Then bring to low heat to melt it, without letting it boil. Then mix with condensed milk and cream. Put the cubed jellies in a large refractory. Gently sprinkle with the cream. Finally, refrigerate for 2 hours or until firm. Serve immediately.
Strawberry jelly cake
Time: 40min (+ 6h in the fridge)
Performance: 8 servings
Difficulty: easy
ingredients
- 1 packet of crumbled cornstarch cookies (200 g)
- 3 tablespoons of butter
- 1 clear
Filling
- 1 can of condensed milk
- 1 box of sour cream
- 1 sachet of unflavored powdered gelatin
- 2 cups of strawberries (halved)
Roof
- 1 box of strawberry flavored jelly
- 1/2 cup (tea) of hot water
- 1/2 cup (tea) of cold water
Method of preparation
In a bowl, mix the minced biscuit, butter and egg white until it forms a very wet crumb. Then spread it on the bottom of a pan with a removable edge of 24 cm in diameter. Then take to a medium oven, preheated, for 10 minutes or until it hardens. Then take out of the oven and let it cool.
For the filling, beat the condensed milk, cream and gelatin prepared according to the instructions on the package for 1 minute in a blender. Then pour it into the mold over the dough and put it in the fridge for 2 hours. Spread the strawberries on the cake. Finally, dissolve the strawberry jelly in the hot water and mix with the cold water. Carefully pour over the strawberries and put back in the fridge for another 4 hours. Finally, unmold, unmold and serve.
Peach mousse with colorless gelatin
Time: 30min (+ 2h in the fridge)
Performance: 6 servings
Difficulty: easy
ingredients
- 1 sachet of unflavored powdered gelatin
- 1 can of condensed milk
- 1 can of sour cream (300 g)
- 1 jar of chopped peaches in syrup
Method of preparation
Moisturize the gelatin according to the instructions on the package and dissolve it in a water bath. Reserve some chopped peach. Next, blend the ingredients in a blender. Then add the reserved peach and mix. Pour the contents into a refractory or individual cups. Finally let it cool and put in the fridge for 2 hours. Finally, serve.
Grape pavé jelly
Time: 30min (+ 3h in the fridge)
Performance: 10 servings
Difficulty: easy
ingredients
- 2 boxes of grape jelly powder
- 500 ml of ice water
- 1 bunch of pink grapes
- 1 can of sour cream
- 500 ml of boiling water
- 1 cup (tea) of sugar
- 2 cups (tea) of milk
- 1 tablespoon of cornstarch
- 1 package of milk biscuits (200 g)
- 50 g of grated coconut flakes
Method of preparation
In a bowl, dissolve the gelatin in the boiling water, mix well, add the ice water, stir and place in a medium refractory.
Then distribute the grapes and refrigerate for 1 hour. In a saucepan, heat the cream, sugar, milk and cornstarch over high heat, stirring constantly, until it thickens. Once cooled, spread the cream and biscuits over the jelly, finishing with the cream.
Finally, spread the grated coconut and refrigerate for another 2 hours. Finally, serve.
Layered colored jelly
Time: 1h (+ 8h in the fridge)
Performance: 8 servings
Difficulty: easy
ingredients
- 1 sachet of strawberry flavored gelatin powder
- 4 cups of hot water (tea)
- 400 ml of guarana soda
- 2 cans of sour cream (400 g)
- 1 can of condensed milk
- oil for greasing
- 1 sachet of lemon flavored gelatin powder
- 1 sachet of passion fruit flavored gelatin powder
- 1 sachet of grape jelly
Method of preparation
First, dissolve the strawberry jelly in 100 ml of hot water and blend in a blender with 100 ml of guarana, 1/4 of cream and 1/4 of condensed milk. Then pour it into a 30 cm diameter greased mold with a central hole and refrigerate for 2 hours. Then, dissolve the lemon jelly in 100 ml of hot water and blend with 100 ml of guarana, 1/4 of cream and 1/4 of condensed milk. Finally, pour the strawberry jelly into the mold and put it back in the fridge for 2 hours. Repeat the process with the passion fruit and grape jelly and with the remaining hot water, soda, cream and condensed milk, refrigerating for 2 hours for each layer. Finally, unmold and serve.
truffle jelly
Time: 20min (+ 4h in the fridge)
Performance: 6 servings
Difficulty: easy
ingredients
- 2 sachets of colorless, unflavored gelatin powder
- 1 cup (tea) of milk
- 200 g of milk chocolate
- 2 cans of sour cream
- 1 box of strawberry flavored gelatin powder
- 1/2 cup (tea) of hot water
- strawberries to decorate
Method of preparation
First sprinkle the unflavored gelatin over the milk and let it hydrate for 5 minutes. Then melt the chocolate in a bain-marie and mix with 1 jar of cream. Then, take the gelatin with the milk to melt it over low heat, without boiling it. Then mix with the chocolate cream. Then distribute the chocolate cream in the cups until it reaches 1/3 of their volume and put it in the fridge until it is well compacted. Dissolve the strawberry jelly in the hot water and mix with the other can of cream. Pour over the glasses and put back in the fridge for a few moments to harden. Cover with the remaining chocolate cream and return until it has solidified. Serve very cold. Finally, decorate with strawberries.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
