The traditional sweet rice recipe originates from Asia, where it is always welcomed by Indians and Thais. When you landed a Brazilthe dish was received with cinnamon and is served hot or cold, depending on the season.
If you want to learn how to prepare sweet rice in a practical and fast way, follow this recipe! The Cooking Guide teaches you how to make a dessert in 30 minutes with the practicality of the microwave.
Time: 30 minutes
Performance: 8 servings
Difficulty: easy
Microwave rice pudding ingredients
- 1 cup of rice (washed and drained)
- 3 cups of water (tea)
- 1 can of condensed milk
- 100 g of grated coconut
- Cinnamon powder and stick for garnish
Method of preparation
Put the rice and water in a microwave-safe plastic or glass container. Cover with a microwave-safe lid and microwave for 15 minutes on maximum power, or until all the water is almost dry and the rice is tender.
Remove from the oven, mix the condensed milk, coconut and put back in the microwave for 5 minutes or until the condensed milk is incorporated into the rice, stirring halfway so that it does not come out. Allow to cool, transfer to individual refractories or bowls and decorate with cinnamon powder and stick. Serve immediately.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
