When it rains, you want to eat a rain cake, although it doesn’t necessarily have to rain to be able to enjoy this delight as the perfect afternoon snack.
Do you want to know how to innovate the cupcake in the rain? With the Cooking Guide you can learn the tradition, which uses cinnamon and sugar, but you can also get carried away by creativity in the kitchen and prepare a savory version. We have selected 5 tasty recipes, take a look!
Cupcake with cinnamon and sugar
Time: 1 hour
Performance: 25 units
Difficulty: easy
Ingredients for Rain cinnamon and sugar cookies:
- 2 cups of flour (wheat)
- 1 cup (tea) of milk
- 2 eggs
- 1 teaspoon (coffee) of baking powder
- 1 cup (tea) of sugar
- 1 teaspoon of vanilla essence
- Fry oil
- 5 tablespoons of granulated sugar for sprinkling
- 3 tablespoons ground cinnamon for sprinkling
Method of preparation:
In a bowl, combine all the ingredients of the dough and mix with a spoon until smooth. Heat the oil in a skillet over medium heat. With a spoon, pour the mixture into the oil and fry it until golden brown. Remove from the oil and drain on absorbent paper. Mix the sugar with the cinnamon on a plate and pass the biscuits. Now just serve!
Gourmet Cupcake Rain
Ingredients for gourmet rain cookies:
- 2 eggs
- ½ cup of milk (tea)
- 1 can of condensed milk
- 1 1/2 cups of wheat flour
- 1 tablespoon full of cornstarch
- 1 pinch of salt
- 1 tablespoon of baking powder
- Creamy dulce de leche to accompany
- Fry oil
- Enough sugar and cinnamon to coat the cookies
Method of preparation:
In a bowl, mix all the ingredients of the recipe, except the yeast. Then add the yeast and mix a little more. In hot oil, fry the gnocchi with the help of a spoon. Puree the sugar mixed with cinnamon and serve with creamy dulce de leche.
Baked rain cake with guava
Time: 1 hour
Performance: 15 units
Difficulty: easy
Ingredients for the roasted guava cake:
- 4 eggs
- 1 1/2 cups (tea) of sugar
- 1 and 1/2 cup (tea) of milk
- 3 cups of flour (wheat)
- 1 tablespoon of baking powder
- 1 cup diced guava
- Butter and wheat flour for greasing
- Sugar and cinnamon to taste for the sprinkling
Method of preparation:
In a bowl combine the eggs, sugar, milk, flour, yeast and guava. Divide the dough into greased and floured cupcake molds and bake in a preheated medium oven for 25 minutes or until golden and lightly browned. Remove from the oven, allow to cool, unmold and sprinkle with sugar and cinnamon. Serve immediately.
Cupcake with condensed milk
Time: 30 minutes
Performance: 40 units
Difficulty: easy
Ingredients for the Rain Condensed Milk Cupcake:
- 1 can of condensed milk
- 3 cups of milk powder (approx.)
- 2 eggs
- 1/2 cup (tea) of sugar
- 2 tablespoons of melted butter or margarine
- 1 cup (tea) of milk
- 2 cups of flour (wheat)
- 1 teaspoon of baking powder
- Fry oil
- Powdered sugar and cinnamon for sprinkling
Method of preparation:
In a bowl, mix the condensed milk with the powdered milk, a little at a time, until you get a rolling point. If necessary, add more milk powder. Shape into balls and keep them aside. In a bowl combine the eggs, sugar, butter or margarine and milk, stirring with a spoon.
Gradually add the flour, mixing until smooth. Add the yeast and mix. Pour the balls of condensed milk into the dough. Spoon fry in boiling oil until golden brown, taking a scoop of condensed milk in each tablespoon. Drain on absorbent paper, sprinkle with sugar and cinnamon and serve.
Salgado some rain cookies
Time: 40 min
Performance: 15 units
Difficulty: easy
Ingredients for the savory rain cookies:
- 1 cup spinach (cooked, squeezed and chopped)
- 1 beaten egg
- 1 teaspoon of salt
- 2 tablespoons of melted butter
- 1 cup (tea) of wheat flour
- 3/4 cup milk (tea)
- 1/2 teaspoon of baking powder
- Fry oil
Method of preparation:
In a bowl, whisk together the spinach, eggs, salt, butter, flour, milk and yeast. Spoon fry in boiling oil. Drain on absorbent paper and serve immediately.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
