If you like banana cake, then you will surely love these recipes; try your favorites and enjoy
In the afternoon snack, there is nothing better than eating a delicious cake with that hot coffee, right? So one of the most successful pie flavors right now is banana, right?
And right between us: a banana cake is always wonderful! No matter the way, we go from the simplest recipes to the most augmented ones. Here are some ways to make it and enjoy your afternoon coffee with this delight:
caramelized banana cake
Time: 1h20
Performance: 8 servings
Difficulty: easy
Ingredients:
- 3 and 1/2 cups (tea) of sugar
- 1 cup (tea) of water
- 5 bananas
- 4 eggs
- 3 tablespoons of softened butter
- 1 cup (tea) of milk
- 2 cups of flour (wheat)
- 1 teaspoon (s) of ground cinnamon
- 1 tablespoon of baking powder
Method of preparation:
In a pan, mix 2 cups (tea) of sugar, water and bring to low heat until golden caramel is formed. Spread on the bottom and sides of a large baking sheet. Cut 2 bananas into slices, lengthwise, and arrange them over the syrup at the bottom of the pan.
Slice the remaining bananas and arrange them on the sides of the form. Reserve. In a blender, beat the eggs, butter, milk and remaining sugar. Transfer to a bowl and mix the flour, cinnamon and baking powder with a wire whisk. Pour into the form with the bananas and bring to a medium oven, preheated, in a double boiler, for 35 minutes or until golden brown. Remove from the oven, let cool, unmold and serve.
Chocolate banana cake
Time: 1h10
Performance: 12 servings
Difficulty: easy
Ingredients:
- 3 small bananas
- 2 cups (tea) of milk
- 3 tablespoons of oil
- 2 eggs
- 1 1/2 cups (tea) of sugar
- 2 cups of flour (wheat)
- 1 tablespoon of baking powder
- Margarine and wheat flour for greasing
- 2/3 cup orange juice (for drizzling)
- Sliced ​​bananas to decorate
Filling and filling:
- 1 can of condensed milk
- 1 yolk
- 3 tablespoons of chocolate powder
- 1 tablespoon of margarine
- 1 can of sour cream (300 g)
Method of preparation:
In the blender, beat all the ingredients of the dough, except the egg whites and baking powder. Transfer to a bowl, beat the egg whites and mix with the yeast. Pour into a greased and floured round shape and place in a preheated medium oven for 40 minutes.
Turn out while still hot. In a pan put the condensed milk, egg yolk, margarine, chocolate and bring it to low heat until it comes off the bottom of the pan. Remove from the heat, add the cream and leave to cool. Cut the cake in half, sprinkle with half of the orange juice, put 1/3 of the cream, the other half of the cake, sprinkle again, cover the cake with the remaining cream, decorate with bananas and serve.
tropical banana cake
Time: 1 hour
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 cup (tea) of sugar
- 1 tablespoon of butter
- 4 ripe bananas, unpeeled
- 1 cup (tea) of wheat flour
- 1 tsp ground cinnamon
- 4 eggs
- 1/2 cup seedless black raisins
- 1 tablespoon of baking powder
- margarine to grease
Method of preparation:
Beat the bananas, eggs, sugar and butter in a blender. In a bowl, combine the mixture with the other ingredients, except the yeast. Finally add the baking powder, arrange on a greased baking sheet and bake in the oven for about 35 minutes.
Banana Split Cake
Time: 50min (+ 4h in the fridge)
Performance: 14 servings
Difficulty: easy
Ingredients:
- 1 pack of banana flavored cake mix
- 3 eggs
- 1 cup (tea) of milk
- 1/3 cup (tea) of oil
- 1 cup banana (chopped)
- 3/4 cup semi-sweet chocolate flakes
- Margarine and wheat flour for greasing
- 1 banana to decorate
- Juice of 1/2 lemon
- 1 and 1/2 cups marshmallows, for garnish
- Cherries in syrup to decorate
Method of preparation:
In a blender, beat the cake mix, eggs, milk, oil and chopped banana until smooth. With a spoon combine half of the chocolate flakes. Grease and flour a medium rectangular shape and pour the dough. Bake in a preheated oven for 35 minutes. Remove from the oven, wait for it to cool and unmold.
Cut the banana into slices and sprinkle with the lemon juice. Spread the marshmallow and the remaining chocolate chips on the cake. Cut into squares and place a banana slice and a cherry on top of each slice. Refrigerate for 4 hours before serving.
Banana and oat cake
Time: 1 hour
Performance: 1 unit
Difficulty: easy
Ingredients:
- 3 ripe bananas
- 1 cup (tea) of brown sugar
- 2 cups rolled oats (fine flakes)
- 1 tablespoon of baking powder
- 2 tablespoons of butter
- 3 eggs
- 1 cup (tea) of milk
- Margarine and wheat flour for greasing
Method of preparation:
In a blender, beat the banana, brown sugar, oats, yeast, butter, eggs and milk until smooth. Place in a medium, greased and floured English cake pan. Bake in a preheated oven for 30 minutes or until a toothpick stuck in the center of the cake comes out clean. Remove from the oven, allow to cool and unmold. Serve immediately, to taste, garnished with banana slices.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
