With prices soaring, going to the supermarket has become an endurance test for our bank accounts! To alleviate this situation and keep the belly full, it is important invest in smart recipes: that they yield and take cheap meat. To learn how to make these recipes with cheap meats without difficulty, just follow the advice in the Cooking Guide! Check it out step by step below:
Pork ribs with corn cream
Performance: 6 servings
Time: 1h40 (+ 2h soaking)
Difficulty: easy
Ingredients:
- 1.2 kg of pork ribs, with the skin on
- 1 lemon juice
- 4 minced garlic cloves
- 1/3 cup (tea) of cachaça
- Salt and chopped parsley to taste
Corn cream:
- 2 cans of green corn with water
- 1 cup (tea) of milk
- 1 tablespoon of cornstarch
- 3 tablespoons of butter
- 1 chopped onion
- Salt, pepper and chopped parsley to taste
Method of preparation:
For the cream of corn, whisk half the corn, milk, and cornstarch in a blender for 2 minutes. Heat the butter in a skillet over medium heat and saute the onion until golden brown. Add the beaten corn, corn kernels, salt, pepper, parsley and cook until thick, stirring. Turn off and book.
Season the ribs with juice, garlic, cachaça, salt and leave to soak for 2 hours. Transfer to a pan, cover with aluminum foil and take to a preheated medium oven for 1 hour.
Remove the paper and return to the oven for 15 minutes or until golden brown. Transfer to a serving dish and serve sprinkled with the scent of greenery and accompanied by cream of corn.
sausage focaccia
Time: 1h (+ 1h rest)
Performance: 18 servings
Difficulty: easy
Ingredients:
- 45 g of fresh yeast
- 500 ml of warm water
- 200 ml of olive oil
- 3 tablespoons of fresh rosemary leaves
- 1 kg of wheat flour
- 400 g of chopped Calabrian sausage
- Salt to taste
- oil for greasing
Method of preparation:
First, in a container, dissolve the yeast with water and oil, add the rest of the ingredients and knead a little. Then, in a large 40cm x 25cm greased rectangular shape, roll out the dough by hand. Put a plastic film that covers the entire shape and let it rest for an hour. Bake in a preheated oven for 45 minutes. Finally, remove from the oven and serve.
Chicken wings with sauce
Time: 30 minutes
Performance: 8 servings
Difficulty: easy
Ingredients:
- 1.5 kg of separated chicken wings (thigh and wing)
- 1 sachet of powdered chicken broth
- 1/4 cup (tea) of red vinegar
- 1 grated onion
- Fry oil
- Sliced lemon to accompany
Sauce:
- 1/2 cup store-bought mayonnaise
- 1 large seedless cucumber, chopped
- 1/4 cup mint (chopped)
- 1 tablespoon of pepper sauce
Method of preparation:
In a bowl, combine the yogurt, mayonnaise, cucumber, mint, chilli sauce and refrigerate for 30 minutes. In another bowl, season the chicken with the chicken stock, vinegar and onion and leave in the fridge for 30 minutes. Fry in hot oil until golden brown and drain on absorbent paper. Serve with cucumber sauce and lemon wedges.
Recipes with cheap meat: ideas for dishes to save
Sausage and vegetables au gratin
Time: 30 minutes
Performance: 5 servings
Difficulty: easy
Ingredients:
- 1 tablespoon of oil
- 1 sliced carrot
- 1 cup cauliflower (bouquet)
- 1/3 cup (tea) of boiling water
- 1 cup broccoli (bunch)
- 1 sliced courgette
- 5 sliced sausages
- 1/3 cup (tea) of tomato sauce
- 1 can of sour cream
- Salt, pepper and chopped parsley to taste
- 1/2 cup grated mozzarella
Method of preparation:
Heat the oil in a large, wide pan over medium heat and sauté the carrots for 3 minutes. Add the cauliflower and pour the boiling water. Cover and cook over low heat for 3 minutes. Add the broccoli and cover. Leave for 2 minutes. Add the courgettes, sausage and sauté for 2 minutes or until the water has dried al dente. Add the tomato sauce, sour cream, salt and pepper. Turn off and mix the smell of green. Pour into refractory medium and sprinkle with cheese. Bake in a preheated oven for 5 minutes until golden brown. to serve.
Ground beef with cassava
Time: 40 min
Performance: 6 servings
Difficulty: Easy
Ingredients:
- 1 kg of diced ribs
- Salt, pepper and chopped parsley to taste
- 4 tablespoons of oil
- 1 chopped onion
- 4 crushed cloves of garlic
- 2 chopped seedless cherry tomatoes
- 1 cube of beef broth
- 2 liters of boiling water
- 500 g diced cassava
Method of preparation:
Season the meat with salt and pepper. In a pressure cooker, heat the oil over high heat and brown the meat. Add the onion, garlic, tomato and sauté for 5 minutes. Add the meat broth and cover with boiling water. Cover the pan and cook over low heat for 25 minutes after the pressure starts. Turn it off and let the pressure naturally recede. Open the pan and add the cassava. Return to medium heat and cook with the pan uncovered for 10 minutes or until the cassava softens. Season with salt, sprinkle with parsley and serve.
Chicken pie with corn and ricotta cream
Time: 1 hour
Performance: 8 servings
Difficulty: easy
Ingredients:
- 2 cups of flour (wheat)
- 1 egg
- 1/3 cup of milk (approx.)
- 4 tablespoons of butter
- 1 teaspoon of salt
- butter for greasing
- 1 cup of fried bacon
Filling:
- 1 can of drained corn
- 1/2 cup (tea) of milk
- 2 tablespoons of cornstarch
- 2 tablespoons of butter
- 1/2 chopped onion
- 3 cups of cooked and shredded chicken
- 1 jar of cream cheese (200 g)
- Salt and chopped parsley to taste
Method of preparation:
For the filling, beat the corn, milk and cornstarch in a blender for 1 minute. Reserve. Heat the butter in a skillet over medium heat and sauté the onion and chicken for 2 minutes. Add the beaten corn, curd, salt, green smell and cook until it thickens slightly. Turn off and let cool.
For the dough, put the flour, egg, milk, butter, salt in a bowl and knead until you get a soft and homogeneous dough. If necessary, add more milk. Roll out the dough with a rolling pin and line the bottom and sides of a 24 cm diameter greased pan with the dough. Put the filling on top. Bake in a preheated oven for 30 minutes or until golden brown. Remove from the mold, decorate with the bacon and serve.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
