Sextou with chicken the bird of the bar! Discover the happy hour recipe

The bird chicken can already be considered one of the wonders of the pub! This classic is a perfect snack for accompany that cold beer or even a different drink. And, therefore, we can conclude: it is one of the best snack options for the aperitifIsn’t that it?

To welcome the weekend with open arms and enjoy it sixth to the max, enjoy the best bar snacks in your home! For this, follow the recipe below and savor this divine delight:

Time: 40min (+ 20min rest)

Performance: 4 servings

Difficulty: easy

Ingredients for the grilled chicken:

• 1 kg of chicken, cut into a bird
• 3 minced garlic cloves
• juice of 2 lemons
• Salt and black pepper to taste
• 500 g of boiled cassava in pieces
• Fry oil
• Sliced ​​fried garlic for sprinkling

Method of preparation:

In a bowl, season the chicken with the garlic, lemon juice, salt and pepper. Let it sit for 20 minutes. Over high heat, heat the oil and fry the chicken, a little at a time, until golden brown. Drain and drain on absorbent paper. Sprinkle with fried garlic and set aside. In the same oil, fry the cassava until golden brown and drain on absorbent paper. Arrange on a platter next to the chicken and serve.

Tip: To enjoy this recipe at home, but in the atmosphere of the bar, how about learning how to prepare a different drink? Discover the Mojito, Negroni, Red Carpet and Moscow Mule Cooking Guide recipes!

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Source: Terra

Benjamin

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.