Find out how to prepare simple and delicious options to surprise family members
Chocolate cake is one of the favorite sweets of Brazilians. It can be prepared in different ways and with different toppings. Plus, it’s a great option to serve as a dessert or weekend snack. So, check out 3 recipes for fluffy and wet chocolate cakes!
Simple chocolate cake
ingredients
Pasta
- 1 cup of milk tea
- 1 cup of oil
- 2 cups of wheat flour
- 1 cup of tea chocolate in powder
- 1 teacup of sugar
- 2 eggs
- 1 tablespoon of baking powder
- butter for greasing
- Wheat flour for flour
Roof
- 1 tablespoon of butter
- 3 tablespoons of chocolate powder
- 395 g of condensed milk
- 200 g of sour cream
Method of preparation
Pasta
Put the eggs in the blender and beat for 5 minutes. Add the other ingredients, except the chemical yeast, and beat until a homogeneous mass is obtained. Finally add the chemical yeast and beat again to mix well. Reserve. Grease a pan with butter and flour it with wheat flour, mass and bake in a preheated oven at medium temperature for 45 minutes. Then turn off the oven, wait for the cake to cool, unmold and set aside.
Roof
Put the butter, condensed milk and chocolate in a pan and bring to low heat, stirring constantly, until it thickens. Turn off the heat, add the cream and mix well. Pour the topping over the dough and serve immediately.
Tip: serve the cake decorated with chocolate chips.
White chocolate cake with lemon
ingredients
Pasta
- 200 g of sour cream
- 150 g of white chocolate
- 3 egg yolks
- 3 egg whites
- 1 cup of wheat flour
- 1 cup of tea sugar
- 1/2 tablespoon of chemical yeast
- Lemon zest to taste
- butter for greasing
- Wheat flour for flour
Roof
- 100 g of melted white chocolate
- 200 g of sour cream
- Lemon zest to taste
Method of preparation
Pasta
In a mixer, beat the egg whites and set aside. Put the cream in a pan and heat it over medium heat. Add the white chocolate, mix until incorporated and transfer to a bowl. Add the egg yolks, wheat flour, sugar and lemon and mix well. Add the chemical yeast and mix again. Add the egg whites and mix gently. Reserve. Grease a pan with butter and flour it with wheat flour, arrange the dough and bake in a preheated oven at medium temperature for 40 minutes. After, turn off the oven, wait for the cake to cool, unmold and reserve.
Roof
In a container put the milk cream and white chocolate and mix well. Pour the topping over the dough, garnish with the lemon zest and serve immediately.
Chocolate Cake With Nuts
ingredients
Pasta
- 4 egg yolks
- 4 egg whites
- 2 tea cups of sugar
- 2 cups of wheat flour
- 1 cup of warm water
- 1 cup of chocolate powder
- 1 cup of oil
- 1 tablespoon of baking powder
- 1 cup of chopped walnuts
- butter for greasing
- Wheat flour for flour
Roof
- 1 tablespoon of butter
- 3 tablespoons of chocolate powder
- 395 g of condensed milk
- 200 g of sour cream
- 1 cup of tea chopped walnuts
Method of preparation
Pasta
In a bowl, put the egg yolks, water and sugar and beat until a frothy mixture is obtained. Add the rest of the ingredients, except the egg whites and the chemical yeast, and mix well until a homogeneous mass is obtained. Add the egg whites and baking powder and mix well. Reserve. Grease a round pan with butter and flour it with wheat flour, arrange the dough and bake in a preheated oven at medium temperature for 40 minutes. Then turn off the oven, wait for the cake to cool, unmold and set aside.
Roof
Put the butter, condensed milk and chocolate powder in a pan and bring to low heat, stirring constantly, until it thickens. After, turn off the heat, add the milk cream and mix well. Pour the icing on the cake, decorate with the walnuts and serve immediately.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
