Passion fruit mousse, easy dessert for a change of dessert

or passion fruit It is a very versatile fruit within the gastronomy, but it is probably in the world of sweets that it becomes a prominent ingredient. There are countless ways to use fruit in desserts, each with its own unique flavor. Here we teach you how to prepare a mousse of passion fruit.

You will need few ingredients for this delicious and simple dessert that can be prepared to vary the menu of traditional desserts. Do you want to see how easy it is to make a passion fruit mousse? Learn from the cooking guide in this step by step!

Time: 1h (+ 4h in the fridge)

Performance: 10 servings

Difficulty: easy

Passion Fruit Foam Ingredients:

• 3 sachets of unflavored powdered gelatin
• 500 ml of concentrated passion fruit juice
• 1 can of condensed milk

Roof:

• Pulp of 2 passion fruits
• 1/2 cup (tea) of sugar
• 1/2 tablespoon of cornstarch
• 3 tablespoons of water

Method of preparation:

Prepare the jelly according to the instructions on the package and blend in a blender with the passion fruit juice and condensed milk for 5 minutes. Put in a moistened form with a hole in the center of 24 cm in diameter and refrigerate for 4 hours. In a pan, put the ingredients for the garnish and put over medium heat, stirring until thickened. Remove from heat and let cool. Remove the foam from the fridge and unmold. Spread the filling and serve.

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Source: Terra

Benjamin

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.