Has stale bread in your kitchen and you don’t know what to do with the ingredient? Have you ever thought about using it to make a delicious dessert that can be a great option for a different afternoon coffee? The caramel sauce bread pudding recipe is easy to make and delicious.
Learn from the cooking guide following step by step. Discover the bread pudding recipe!
Time: 1h (+ 2h in the fridge)
Performance: 8 servings
Difficulty: easy
Ingredients for Bread Pudding with Caramel Sauce:
- 2 cups (tea) of sugar
- 3 eggs
- 3 cups of milk (tea)
- 2 tablespoons of butter
- Cinnamon powder to taste
- 4 carnations
- 3 stale French bread
- 1/2 cup seedless black raisins
Method of preparation
Take a shape with a hole in the center of 20 cm in diameter directly on the fire with 1 cup (tea) of sugar. With a wooden spoon, stir until the sugar dissolves and forms a caramel. Hold the mold with a thermal glove so as not to burn your hands and with the help of a wooden spoon spread a little caramel on the edges. Reserve. In a blender, beat the eggs, milk, butter, remaining sugar, cinnamon and cloves for 2 minutes. Add the bread and beat a little more.
Pour into the caramelized form and distribute the raisins that sink into the dough with the help of a spoon. Bake in a preheated oven in a bain marie for 40 minutes. Leave to cool and refrigerate for 2 hours. Unmold and dissolve the syrup taking the shape with a little water directly on the heat and stirring with a wooden spoon, wet the pudding and serve.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
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