Learn to prepare several options and easy to make
Croquettes are a practical and tasty option to serve as a snack in meetings between friends and family. Prepared with wheat flour, butter, water and salt, it can be combined with different types of fillings. That’s why we have separated 3 simple and crunchy recipes to make at home. Watch!

Ground beef croquette
ingredients
Pasta
- 2 tablespoons of butter
- 1 cup of water
- 1 tablespoon of salt
- 1 cup of wheat flour
Filling
- 1 tablespoon of oil
- 200 g of Ground beef
- 1 onion, peeled and grated
- 2 garlic cloves, peeled and chopped
- Salt, ground pepper and oregano to taste
Assembly
- 1/2 cup of breadcrumbs
- 1 beaten egg
- Fry oil
Method of preparation
Pasta
Put the butter in a pan and melt it over medium heat. Add the water and boil until it boils. Then turn off the heat and add the salt. Gradually add the flour and mix well. Cook over medium heat until the mixture begins to come out of the pan and becomes homogeneous, always stirring. Turn off the heat, transfer the dough into a container and wait for it to cool.
Filling
In a pan, add the oil and heat over medium heat. Add the ground beef and fry until tender. Add the onion and garlic and sauté for 1 minute. Season with salt, pepper and oregano and sauté for another 3 minutes. Turn off the heat and set aside.
Assembly
Flour a smooth surface and roll out the dough with the help of a rolling pin. Then, with the help of a spoon, take some dough and open it in the palm of your hand, put it in the center of the filling and form a croquette. Repeat the process with everyone mass and book. Then pass the croquettes in the egg and breadcrumbs. Reserve. In a pan, add the oil and heat over medium heat. Add the croquettes and fry until golden brown. Place in a bowl with absorbent kitchen paper to drain the excess oil and serve immediately.
tuna croquette
ingredients
- 4 tablespoons of butter
- 1 onion, peeled and chopped
- 360 g of tuna, grated and drained
- 1 cup of wheat flour
- 100 ml of hot milk
- 2 tablespoons of chopped parsley
- 1 beaten egg
- 1 cup of breadcrumbs
- Salt to taste
- Fry oil
Method of preparation
Put the butter in a pan and bring it to medium heat to heat it up. Add the onion and sauté until golden brown. Add the tuna and sauté for 3 minutes. Add the flour and mix until the dough sticks to the bottom of the pan. Finally add the salt, The milk and parsley and mix well. Turn off the heat and wait for the dough to cool.
Then, with the help of a spoon, take some dough and give it the shape of a croquette. Repeat the process with all the dough and set aside. Then pass the croquettes in the egg and breadcrumbs. Reserve. In a pan, add the oil and heat over medium heat. Add the croquettes and fry until golden brown. Place in a bowl with absorbent kitchen paper to drain the excess oil and serve immediately.

corn croquette
ingredients
- 2 cups of water
- 200 g of green corn In box
- 4 tablespoons of butter
- 1 cup of chicken broth
- 2 cups of wheat flour
- 1 beaten egg
- 1/2 cup of breadcrumbs
- Fry oil
Method of preparation
In a blender, put the green corn and water and blend until a homogeneous mass is obtained. Transfer the mixture to a pan, add the butter and chicken broth and bring to a boil over medium heat. Add the wheat flour and mix until the dough begins to come loose from the bottom of the pan. Turn off the heat and wait for the dough to cool.
Then, with the help of a spoon, take some dough and give it the shape of a croquette. Repeat the process with everyone mass and book. Then pass the croquettes in the egg and breadcrumbs. Reserve. In a pan, add the oil and heat over medium heat. Add the croquettes and fry until golden brown. Place in a bowl with absorbent kitchen paper to drain the excess oil and serve immediately.
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Source: Terra

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.