30 artists transform donburis into works of art in the exhibition “The Art of Ramen Donburi”
Despite being imbued with several characteristics of fast food, such as fast consumption and quick delivery to establishments, the preparation of ramen is painstaking and slow. The carefully chosen ingredients are the main protagonists of the work, carefully framed by the donburi, the bowl in which the food is served.
In addition to a steaming bowl of umami-filled food, it represents some of the spread of Japanese cuisine around the world. “The Art of Ramen Donburi”, an exhibition that will be at the Japan House until February 5, 2023, tells a little about the importance of these dishes for the presentation of food.
The food culture of Japan often requires containers of different styles, shapes and materials, all with a purpose. Donburi becomes a work of art due to its standardized size, shape and design, designed for a better dining experience.
30 artists were invited to decorate the donburis with their ramen insights. The main inspirations were oriental habits and the many possibilities that a single dish can offer.
The exhibit shows that there are no fixed rules for ramen assembly, allowing chefs to leave their respective signatures. However, a common habit in homes is to respect the graphic pattern of the inside of the bowl, leaving the broth at a lower level than the printed designs.
Temperature and raw material are also points of attention when thinking about the design of donburi, as some materials are able to retain more heat than others, so that those who eat are always faced with a hot dish at all times. . .
The bowl has been made so that its sides fit anatomically to the hands, so that it is brought to the mouth for the consumption of the broth at the end of the meal. Those who are not comfortable with the idea of bringing the plate can opt for the spoon, called renge.
In addition to the bowls, visitors can see maps, photographs and sculptures that reproduce the dish. One of the installations also has a sensory experience, in which viewers can feel the different aromas of the oils used to prepare the dishes.
Service
The Art of Ramen Donburi – San Paolo
Date: until February 5, 2023
Hours: from 10:00 to 18:00
Location: Japan House São Paulo (Avenida Paulista, 52 – Bela Vista).
Admission: Free admission
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Source: Terra
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