Inexpensive and without losing the range of flavors, this recipe pork chop with banana It will surprise you for sure! Currently, the exorbitant price of meat can make us leave aside some more succulent recipes when we prepare the menu of the day. If so, this is the solution!
The meat and fruit that are the stars of this dish are super affordable. And at the same time, delicious and super juicy! So, try a super delicious meal today with this pork chop recipe:
Time: 45 minutes
Performance: 6 servings
Difficulty: easy
Pork Chop Ingredients:
- 6 pork chops
- Salt to taste
- 1 minced clove of garlic
- 1 lemon juice
- 6 tablespoons of oil
- 2 sliced onions
- 1/2 cup (tea) of water
- 2 tablespoons of mayonnaise
- Sauteed vegetables to accompany
Banana
- 4 bananas, cut into 4 pieces
- 1 cup (tea) of wheat flour
- 1 cup (tea) of water
- 1 cup (tea) of cornmeal
- 1/2 cup (tea) of cornstarch
- Fry oil
Method of preparation:
For the bananas, puree the bananas in the flour and then in the water. Finally, coat the cornmeal mixed with the cornstarch. Slowly fry in hot oil until golden brown. Drain on absorbent paper and set aside. Season the steaks with salt, garlic and lemon juice. Heat 4 tablespoons of oil in a pan with a grill and grill the steaks until golden brown. Remove and reserve.
In the same pan, add the rest of the oil and saute the onions until golden brown. Add the water, mayonnaise, season with salt and cook for 3 minutes. Arrange the steaks on a platter and garnish with the onions. Serve with the fried banana and sautéed vegetables.
Now that you know what your lunch dish will be, how about trying a different dessert? Check out some ideas here.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
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