If you are a fan of gastronomy, you must have heard of the Netflix documentary series, “Sal, Fat, Acidity and Heat”, based on the book of the same name written by chef Samin Nosrat. During the episodes, the cook travels the world, learning tips and tasting delicious dishes. One of them, you can learn from us: the tasty crispy rice.
This recipe was prepared by the chef at last episode of the season while at home in California. It was there that Samin, together with her mother, prepared a crispy rice that reminded me own childhood.
The name of the series (and the book) might seem long and wordy, but it’s anything but coincidental. In truth, the chef describes salt, fat, acidity and heat as the four essential elements for good cooking. To understand what you mean by this, look (or read)! How about doing it while you prepare one of Samin’s dishes?
The Cooking Guide teaches you how to prepare a tasty crispy rice which, surprisingly, is ready in 10 minutes. This tasty recipe is easy to make and yields four servings. If you want to add even more flavor to the meal, how about following the advice the cook tells you throughout the series? Sounds good for Sunday lunch, right? Let’s go to the ingredients and step by step?
Time: 10 minutes
Performance: 4 servings
Difficulty: easy
Crispy Rice Ingredients:
- 1 tablespoon of oil
- 1 cup Brazil nuts (chopped)
- 1 cup cashews (chopped)
- 1 bay leaf
- 1 1/2 cups (tea) of ham, diced
- 4 cups of cooked white rice
- 3 cups of ready-to-eat chips
Method of preparation:
In a pan heat the oil over medium heat and fry the chestnuts with the bay leaf. Add the ham and brown for 2 minutes. Add the cooked rice and season with salt if necessary. Arrange on a serving dish and arrange the potato around the rice before serving.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
