Try these 11 hot snacks to enjoy in front of the TV

Every Sunday is the same temptation: spending all day in front of the TV! Whether accompanied by a drama, romantic or crime film, hot snacks are a must! Therefore, choose only: sweet or salty and enjoy your meal! So, turn on the TV and get ready to enjoy delicious hot snacks all day long! Ready to try the delights? Check out the Cooking Guide tips and step-by-step instructions for each here:

quick mini cake

Time: 30 minutes

Performance: 10 servings

Difficulty: easy

Ingredients:

• 1 pack of quick tortilla
• 3 tablespoons of oil
• Parsley leaves to decorate

Filling

• 1 beaten egg
• 200 g of raw ham
• 200 g of grated cheese
• 100 g of sliced ​​mushrooms
• 1/2 box of sour cream

Method of preparation:

In a bowl, mix all the ingredients for the filling and set aside. Line cake molds with the quick tortilla dough, brush with olive oil and bake in a preheated medium oven for 3 minutes. Remove from the oven, divide the filling into molds and return to the oven for another 5 minutes. Remove from the oven, remove from the mold, decorate with parsley leaves and serve.

Fried Polenta With Bacon And Parmesan

Time: 1 hour

Performance: 8 servings

Difficulty: easy

Ingredients:

• 3 tablespoons of butter
• 1 grated onion
• 2 crushed cloves of garlic
• 4 cups of boiling water (tea)
• 3 cups (tea) of mimoso cornmeal
• 1 heaping tablespoon of salt
• margarine to grease
• 1 cup (tea) of wheat flour
• Fry oil
• 200 g of diced bacon
• 50 g of grated Parmesan cheese

Method of preparation:

In a large pan, melt the butter, brown the onion and garlic over medium heat for 2 minutes. Pour in the water, cornmeal and salt and mix, cooking over low heat until thickened. Pour into a 22cm x 30cm pan greased with margarine and allow to cool. Cut into rectangles, pass them quickly in flour and fry them in boiling oil until lightly browned.

Drain on absorbent paper and set aside. In a skillet over medium heat, sauté the bacon until golden brown, drain, drain and set aside. Serve the polenta topped with pancetta and parmesan.

Coconut Shrimp Pie

Time: 1 hour

Performance: 5 servings

Difficulty: easy

Ingredients:

• 5 tablespoons of olive oil
• 400 g of clean shrimp
• 1 chopped onion
• 1 fish cube
• Fry oil
• 1 tablespoon of tomato paste
• 1/2 cup chopped parsley (green)
• 3 cups of water (tea)
• Salt and black pepper to taste
• 3 and 1/2 cups (tea) of wheat flour
• 2 beaten eggs
• 2 cups of freshly grated coconut

Method of preparation:

Heat the oil in a large skillet over medium heat and fry the shrimp and onion for 3 minutes. Add the fish stock, extract, parsley, water and cook for 5 minutes or until boiling. Season with salt, pepper and add the flour all at once. Stir until it thickens and comes off the bottom of the pan. Place on a smooth surface and let cool. Take small portions of dough and form elongated gnocchi. Place a toothpick in each cupcake and puree the beaten eggs and grated coconut. Slowly fry in hot oil until golden brown. Drain on absorbent paper and serve immediately.

Sweet potato pie with apples

Time: half past one

Performance: 10 units

Difficulty: easy

Ingredients:

Pasta

• 1 cup sweet potatoes (cooked and juiced)
• 1/4 cup butter (melted)
• 1 egg
• 1 1/2 cups (tea) of wheat flour
• 3/4 cup milk (tea)
• 1 cup (tea) of whole wheat flour
• 2 tablespoons of baking and hob sweetener
• flour into flour
• margarine to grease
• 1 yolk for brushing

Filling:

• 4 apples, peeled and seeds, chopped
• 3 tablespoons of oven and hob sweetener
• 1 teaspoon (s) of ground cinnamon
• 1/2 cup seedless black raisins
• 2 tablespoons of water

Method of preparation:

For the filling, in a pan, put all the ingredients over low heat for 10 minutes, stirring occasionally, or until the apple is soft. Let it cool down. In a bowl, mix the ingredients until a homogeneous mass is formed. on a floured surface, roll out the dough with the help of a rolling pin and a medium round pastry cutter to cut out some circles. Place a portion of the filling in the center of each circle, fold in half and close with a fork, pinching the edges. Put in a greased form, brush with the yolk and take it to a medium oven, preheated, for 20 minutes or until golden brown. Serve hot.

aubergine croquette

Time: 1 hour

Performance: 35 units

Difficulty: easy

Ingredients:

• 2 tablespoons of oil
• 1/2 chopped onion
• 2 diced eggplant
• 2 eggs
• 1/2 cup (s) of grated Parmesan cheese
• 2 cups of breadcrumbs (bread)
• Salt and black pepper to taste
• Fry oil
• Pepper sauce to accompany

Method of preparation:

Heat the oil in a pan over medium heat and brown the onion and aubergines until soft. Transfer to a bowl and mash with a fork. Add the eggs, Parmesan, breadcrumbs, salt, pepper and mix until a homogeneous mass is formed. With wet hands, form elongated gnocchi and fry them, a little at a time, in boiling oil, until golden brown. Drain on absorbent paper and serve with chilli sauce.

Hot snacks to enjoy in front of the TV

sweet potato dumpling

Time: 40 min

Performance: 30 units

Difficulty: easy

Ingredients:

• 1/2 kg of boiled and squeezed sweet potato
• 1 tablespoon of melted butter
• 1 egg
• 2 tablespoons of grated Parmesan cheese
• 2 tablespoons of cornstarch
• 1 pinch of sugar
• 2 tablespoons of chopped parsley
• Salt and black pepper to taste
• 1 beaten egg for breading
• pepper sauce to taste
• Bread flour for breading
• Fry oil

Method of preparation:

In a bowl, mix all the ingredients until you get a homogeneous mass. Shape into balls with your hands, pass them in the egg mixed with the drops of pepper sauce and breadcrumbs. Slowly fry in hot oil until golden brown. Drain on absorbent paper and serve immediately.

Sweet popcorn with powdered milk

Preparation time: 25 min

Performance: 5 servings

Difficulty: easy

Ingredients:

• 1 cup (tea) of sugar
• 1 cup (tea) of water
• 2/3 cup (tea) of oil
• 1 cup popcorn (corn)
• 1 and 1/2 cup (tea) of powdered milk

Method of preparation:

Place the oil, sugar, water, and corn in a pan and put over medium heat, stirring until the sugar begins to form a syrup and the seeds almost pop. Cover the pan and cook until the seeds burst completely, stirring the pan a few times to keep them from burning. Transfer to a serving dish, spread well and mix with the milk powder. Serve immediately.

mozzarella sticks

Time: 40 min

Performance: 4 servings

Difficulty: easy

Ingredients:

• 500 g of grated mozzarella
• 1 cup (tea) of wheat flour
• 2 eggs
• Fry oil

bread crumbs

• 5 stale French bread in slices
• 4 tablespoons of olive oil
• 2 minced garlic cloves
• Salt and black pepper to taste

Method of preparation:

For the breadcrumbs, place the slices of bread in a pan and drizzle with the olive oil mixed with the garlic, salt and pepper. Bake in a preheated oven for 10 minutes or until golden brown. Remove from the oven, allow to cool and grate on a coarse grater. Dip the mozzarella slices in the flour, beaten eggs and breadcrumbs. Repeat the process one more time before frying. Slowly fry in hot oil until golden brown. Drain on absorbent paper and serve immediately.

Fish bait in cornmeal

Time: 40 min

Performance: 4 servings

Difficulty: easy

Ingredients:

• 1 kg of guinea pig in strips
• Salt and black pepper to taste
• 2 beaten eggs
• 2 cups (tea) of cornmeal
• Fry oil

Sauce

• 1 clove of crushed garlic
• 1/4 cup (tea) of olive oil
• 1 lemon juice
• 1/2 cup (tea) of mayonnaise
• 1 teaspoon of salt

Method of preparation:

Season the fish with salt and pepper. Pass the bait through the beaten eggs and cornmeal. Fry in boiling oil, a little at a time, until they are lightly golden. Drain on absorbent paper and set aside. Blend the sauce ingredients in a blender until creamy. Serve immediately with baits.

courgette bruschetta

Time: 25 minutes

Performance: 8 servings

Difficulty: easy

Ingredients:

• 2 courgettes, thickly sliced, pre-cooked
• oil for greasing
• Salt, pepper and olive oil to taste
• 2 sliced ​​tomatoes
• 300 g of lightly sliced ​​Minas cheese
• oregano to sprinkle

Method of preparation:

Arrange the courgette slices, side by side, in a large, greased pan and season with salt and pepper.

Drizzle with a drizzle of oil and, on each slice of courgette, place a slice of tomato seasoned with salt and pepper.

On each tomato lay a piece of cheese, sprinkle with a little more oil and sprinkle with oregano. Bake in a preheated oven for 8 minutes. Remove from the oven and transfer to a plate. to serve.

Rice balls

Time: 1 hour

Performance: 30 units

Difficulty: easy

Ingredients:

• 3 cups leftover cooked white rice
• 1 cup leftover vegetables (cooked or stir-fried and chopped)
• 1 cup (tea) of milk
• 2 tablespoons of chopped parsley
• 50 g of grated Parmesan cheese
• 1 cup (tea) of wheat flour
• 3 eggs
• 1 teaspoon of baking powder
• Fry oil

Way of Preparation:

Put the ingredients in a bowl and mix until a homogeneous mass is obtained. Then, with the help of a spoon, fry portions of the dough in boiling oil until lightly golden. Finally, remove from heat, drain on absorbent paper and serve.

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Source: Terra