Making homemade tomato sauce is a good alternative for those who want to stay away from the industrialized supermarket. In addition to being healthier to be made with fresh ingredients and without additives, the final price is still much more affordable.
The perfect tomato sauce can be used in the most varied recipes. It can be used in various types of pasta, such as classic pasta and lasagna; in beef or chicken; and also to be drizzled with hot dog sausage. Versatility that calls!
If you like the idea and are thinking of making your own homemade tomato sauce, you need to pay attention to the details. This is because, even if the recipe is very simple, a few aces in the hole are essential when preparing it. But don’t worry, the Cooking Guide will help you with that!
First, it is very important that you carefully select the ingredients. The tomatoes, protagonists of the recipe, must be ripe, red and firm for everything to be perfect. Garlic and onions also don’t have to compete with other ingredients when cooking.
And it’s not in any pan that you can make the sauce! The best opt for pots in stainless steel, glass, clay or enameled metal. The indication is due to the tomato, an alkaline ingredient whose recipe must be made in containers made with materials that are not reactive to cooking.
But here’s the main tip: low heat is the secret to a perfect sauce. You must have patience to always cook over low heat. This prevents you from burning what’s in the pan, as well as keeping the sauce from getting too concentrated.
Now that you know the tricks, try making your own homemade tomato sauce with this recipe from the Cooking Guide. Feel like a real chef and enjoy the real flavor of the ingredients, with much more health.
Homemade Tomato Sauce Ingredients:
- 8 sliced ripe tomatoes
- 1 chopped carrot
- 1/2 cup (tea) of water
- 3 tablespoons of oil
- 2 minced garlic cloves
- 1 small onion, chopped
- Salt and fresh basil to taste
Method of preparation:
In the blender, beat the tomato, carrot and water until homogenized. In a skillet over medium heat, heat the oil and sauté the onion and garlic until golden brown. Add the beaten tomato and cook over low heat for about 20 minutes, stirring occasionally. Season with salt and basil to taste. Serve with your favorite pasta.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
