Cassava or cassava cake is always a hit. Accompanied by a coffee or juice, it’s the perfect request for those days when you feel like eating a cupcake. So practical and delicious, it will become your favorite recipe and your family will love it!
How about turning your afternoon coffee into a special moment with this cassava cake recipe? It is very easy to prepare and is ready in just over an hour. Use this treat to unite the people you love the most while enjoying a tasty treat!
Do you want to know how to make this wet cake? The cooking guide teaches you! Find out the ingredients and step by step below. Make sure you try it!
Time: 1:15
Performance: 12 servings
Difficulty: easy
Ingredients for the moist cassava cake:
- 1 kg of raw cassava, grated in a fine grater
- 2 cups (tea) of milk
- 4 eggs
- 1 glass of coconut milk (200 ml)
- 100 g of grated coconut
- 50 g of grated Parmesan cheese
- 1/3 cup margarine (tea)
- 2 and 1/2 cups (tea) of sugar
- 4 tablespoons of wheat flour
- Margarine and wheat flour for greasing
Syrup
- 1 1/2 cups (tea) of water
- 1 cup (tea) of sugar
- 2 cloves
- 1 cinnamon stick
Method of preparation:
Beat the cassava, milk, eggs and coconut milk in a blender until blended. Pour into a bowl, add the rest of the ingredients and mix with a spoon. Pour into a hole in the center of 26 cm in diameter, greased and sprinkled. Bake in a preheated oven for 45 minutes or until golden brown.
Allow to cool and unmold. For the syrup, dissolve the sugar in the water in a pan. Add the spices and cook over low heat, without stirring, for 15 minutes or until a thin guarana-colored syrup forms. Let it cool down. Prick the cake with a toothpick and sprinkle with the syrup. Serve the cake at room temperature.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
