Turn your home into a gourmet burger with these foolproof tips for making the perfect homemade burger! After all, who doesn’t love a delicious and juicy burger? But making this treat at home can seem like a big challenge, right? However, it doesn’t have to be!
Making the perfect homemade burger is easy, cheap and very enjoyable! And, despite being a simple recipe, the dish can be even tastier with the advice of those who know the subject. For this the Guide to the Kitchen avails itself of the help of the chef Renato Consolaro, of food truck Kitchenette in the street!
So, with the help of those who prepare dozens of burgers every day, quickly learn how to make the perfect homemade burger and get ready to sexting with quality! Check out these foolproof tips:
5 foolproof tips for making the perfect homemade burger
1- Meat and fat in the right measure
Good burgers don’t use flour, eggs, cream of onions or any other ingredients besides meat, salt and pepper! So, in order for your recipe to be juicy, tender and tasty, you need to make a blend (called blend by experts) of meat.
For a perfect burger, you should use a lean cut, such as duckling, as a base. Then add about 30% fat, which can be ground bacon or another fatty cut. This will help shape and firm the burger, as well as irrigate and flavor the meat as it cooks. Just be careful, because in excess, the fat can weigh down the meat!
2- First-class meat x second-rate meat
For the chef, using expensive cuts to make burgers is not a good option but a waste of money. That is, muscle cuts, such as steak and shoulder, give the meat a more pronounced flavor and a deep red color.
Other options are duckling, diaper, great tit and, if you want to innovate and surprise your guests, you can use lamb, chicken or pork, which make the burger very tasty. Therefore, the main thing is to use a fresh e to be sure of the quality and origin of the meat, always using the right proportion of fat. Also, make sure the meat is freshly ground from the butcher.
3- Hot plate
It is very important that the griddle, grill, pan or grill is very hot when placing the burger, so that the meat is more flavorful and golden. By the way, don’t forget to preheat the utensil where you are going to fry the burger over high heat and always prefer thicker pans, which keep the heat longer. So, you can also use iron or stainless steel cookware.
As part of the preparation, lightly grease with oil to prevent the first burger from sticking. However, afterwards, it is no longer necessary to use the fat, as the pan will be properly greased with the fat from the meat.
4- Seasoning at the right time
Never salt the meat before the hamburger disc is ready, because the salt reacts with the muscle protein, dissolving it and leaving the meat with a heavy and dehydrated texturewithout succulence.
To shape your burger, you can use the edges for fried eggs or do it with your hands – the taller it is, the juicier it becomes. Remember to sprinkle the meat with salt and a little black pepper, if that’s your taste, a few seconds before going to the fire.
5-Tips for finishing
Avoid crushing the ground beef too much, which can make the burger firm and tough, losing its softness and juiciness. Also, in order for the sandwich to support the juicy meat and not break or dismantle the burger, “seal” it in another hot plate or pan with some butter until it is lightly browned and crispy on the outside. Therefore, make it difficult for the juice of the meat to penetrate the base and leave the bread wet.
After that, unleash your creativity and use the ingredients of your choice: very dry green leaves, such as lettuce and arugula, slices of tomato and pickled cucumber, some kind of sliced ​​cheese and a caramelized onion or fried egg are objects that go well. with a hamburger and please everyone!
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
