Directly from France to pastry shops all over the world, Macarons are delicate desserts that conquer everyone. With a delicate flavor, these sweets are a kind of meringue made from almond flour. Crunchy on the outside and soft on the inside, macarons can be stuffed with brigadeiro, truffle and even ganache.
If you like French recipes and never miss a delicious dessert, macarons are the perfect bet! AND, enjoy the climate of the World Cup, it doesn’t get any better, right? It is a wonderful time to get to know the culture of other countries and appreciate what we all share: the love of gastronomy.
Before moving on to the recipe, let’s separate some tips that will help you make great maracons to share with your family. So, you can’t go wrong with the ingredients or the preparation and you can enjoy this mouthwatering dessert on match days of the biggest football competition in the world.
When you think about making this recipe, already separate the eggs first. This is because the egg whites used in the macarons must remain in the refrigerator for about four days to prepare the dough. This makes them more liquid, helping with the texture of the sweets.
Another trick is Swap the powdered sugar for the powdered sugar, which is a mixture of powdered sugar with corn starch and makes the macaron dough drier. And, to know if the dough is ready for cooking, a tip is to drain some of it on a plate. If that tip goes away in 10 seconds, you can put it in the oven. If not, mix a little more.
With these tips, you won’t go wrong making your own macarons at home! Be sure to try these delicious sweets to enjoy the best of French pastry. Find out the ingredients you will need and the step by step below:
Time: 1h40 (+ 25min rest)
Performance: 78 units
Difficulty: medium
Macaron Ingredients:
Pasta
- 2 cups of powdered sugar
- 2 and 1/2 cups (tea) of almond flour
- 1 1/2 cups (tea) of sugar
- 2 large egg whites
- 1/2 cup (tea) of water
- 7 drops of pistachio green gel food coloring
- 7 drops of yolk yellow gel food coloring
- 2 large egg whites in firm snow
- 7 drops of pink gel food coloring
- oil for greasing
Chocolate and pistachio truffle
- 100 g of chopped pistachios
- 1 can of condensed milk
- 3 tablespoons of canned cream
Brigadeiro of the Sicilian lemon
- 2 tablespoons of Sicilian lemon zest
- 1 can of condensed milk
- 3 tablespoons of canned cream
brigadeiro of raspberries
- 3 tablespoons of strawberry jam
- 1 can of condensed milk
- 3 tablespoons of canned cream
Method of preparation:
Prepare the following three Brigades and set aside until filled. Turn off the heat and add the cream.
For the Sicilian lemon brigadeiro (yellow macarons), pan the Sicilian lemon zest and condensed milk, put over medium heat, stirring until it starts to come out of the pan. Turn off the heat and add the cream.
For the strawberry brigadeiro (pink macarons), put the raspberry jam and condensed milk in the pan, put on medium heat, stirring, until it starts to come off the pan. Turn off the heat and add the cream. For the dough, mix the icing sugar with the almond flour and the unbeaten egg whites until a smooth dough is formed. Reserve.
Then, in a pan, boil the sugar with the water over medium heat until you get a thick syrup. In the mixer, pour a drizzle over the whipped egg whites until stiff and continue whisking until it cools. Gently add to the set aside mixture until smooth.
Divide the dough into three parts, and in each part, add a color of gel dye until the desired shade is obtained. Let it rest for 5 minutes. Put the dough in a pastry bag equipped with a medium pearl nozzle and form balls of 3 cm in diameter on an upside-down rectangular pan, greased and lined with parchment paper. Leave to rest for 20 minutes. Repeat the operation with the other two masses.
Place in a preheated oven for 13 minutes, with the door ajar, being careful not to let it brown. Remove from the oven and allow to cool completely before removing from the paper. Form casadinhos, joining the respective brigades. Ok, now just serve!
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
