There is no mistake: cheese and coconut are an infallible combination! And so, the traditional queljadinha becomes a hit at the afternoon tables. By the way, do you know how to prepare this sweet and sour delicacy without difficulty? Famous in the windows of bakeries and flea markets, cheesecake cannot be missing even in your cookbook!
However, you know the origin of this classic delicacy🇧🇷 The queljadinha comes from an alteration of the classic “queljadinha” of Portugal. In this way, reports indicate that the traditional cheesecake recipe would have been inherited with the Portuguese colonization! Soon, in the lands of Tupiniquin, the queljada underwent changes due to the African influence, which added the tasty coconut to the ingredients.
Finally, check out the step by step guide to making traditional homemade cheesecake! Here is a step by step guide:
Preparation time: 45 minutes
Performance: 30 servings
Difficulty: easy
Cheesecake Ingredients:
- 1/2 cup (tea) of milk
- 2 cups of coconut (grated)
- 1 cup of grated semi-cured cheese
- 3 tablespoons of butter
- 5 eggs
Method of preparation:
In a bowl, mix well the condensed milk, milk, coconut, cheese, butter and eggs. Then, pour into molds lined with paper cups. Arrange them side by side in a large pan and bake in a preheated medium oven for 25 minutes or until golden brown. Finally unmold, let cool and unmold. to serve.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
