Who doesn’t like a hominy, right? And anyone who thinks they have to wait for the Festa Junina to taste this delicacy is wrong! At home, you can prepare different recipes that you can enjoy with the whole family at any time of year. Additionally, hominy is easily found in markets and is a great option for dessert or even an afternoon snack.
This is because it is an excellent source of carbohydrates, ends up providing the body with a lot of energy and is also rich in minerals. And besides being delicious, canjica is very versatile! That’s why we’ll help you go beyond the traditional preparation: check out this recipe for canjica de beijinho! Everyone will have their mouths watering!
Time: 1h20 (+10h of soaking) (+2h of fridge)
Performance: 10 portions
Difficulty: easy
Beijinho hominy ingredients
- 3 cups corn (for hominy)
- 3 cups of milk (tea)
- Grated coconut and cloves to decorate
Condensed milk dessert with coconut:
- 2 cans of condensed milk
- 200 g of grated coconut
- 4 tablespoons of margarine
Method of preparation:
First, place the hominy in a bowl, cover with water and leave to soak for 10 hours. Drain, place in a large pressure cooker, cover with water, cover and cook for 30 minutes over low heat after putting on pressure. Wait for the pressure to release naturally and open the pan. Reserve. For the kiss, place the condensed milk, coconut and margarine in a pan and cook over medium heat, stirring until thickened. Turn off and reserve. Put the hominy back on the heat, add the milk and the finished beijinho and cook for another 10 minutes. Then decorate with coconut and cloves, leave to cool and put in the fridge for 2 hours. Finally serve.
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Source: Terra

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.