Blender cake: 4 easy recipes for an afternoon snack

Besides being simple to make, these blender cake recipes are also perfect for sharing with family and friends.

Blender cake is one of those dishes that is perfect for anyone who wants it eat something delicious, but not too much work🇧🇷 And the best thing is that, in addition, the blender cake recipes are still great to share with friends or family and are very versatile since you can create different fillings. Here are some delicious blender cake recipe options:

chicken blender pie

Time: 1h10

Performance: 8 portions

Difficulty: easy

Ingredients:

• 2 cups of milk (tea)
• 1 cup of oil (tea)
• 3 eggs
• 1 cube of chicken stock
• salt to taste
• 3 cups wheat flour (tea)
• 1 tablespoon of chemical yeast
• Margarine and wheat flour for greasing

Filling

• 4 tablespoons of olive oil
• 1 chopped onion
• 1 chopped tomato
• 2 tablespoons of tomato paste
• 1/2 can drained corn
• 3 cups cooked and shredded chicken
• 1/2 cup chopped parsley (minced)
• Salt and black pepper to taste

Method of preparation:

For the filling, in a skillet, heat the oil over medium heat and sauté the onion and garlic for 3 minutes. Add the tomatoes, extract, peas and corn and sauté for another 3 minutes. Add the chicken, the green smelt, salt and pepper and saute for another 5 minutes. Switch off, mix with the ricotta and leave to cool.

Beat the milk, oil, eggs and salt in the blender. Transfer to a bowl, add the flour and baking powder, mixing with a spoon. Pour half of the dough into a greased and floured 30cm X 22cm mould, spread the filling over it and cover with the rest of the dough. Sprinkle with the grated cheese and bake in a preheated medium oven for 40 minutes or until golden brown. Leave to cool, cut into squares and serve.

tuna pie

Time: 50 minutes

Performance: 15 portions

Difficulty: easy

Ingredients:

• 3 eggs
• 2 cups of milk (tea)
• 1 cup of oil (tea)
• 1/2 cup Parmesan (grated)
• 1 teaspoon of salt
• 14 tablespoons of wheat flour
• 1 tablespoon of baking powder
• Margarine and wheat flour for greasing

Filling

• 2 cans of whole tuna (340g)
• 1 chopped skinless tomato
• 1 cup of chopped green olives
• salt to taste
• 1 chopped onion
• 1 can of drained peas

Method of preparation:

Beat the eggs, milk, oil, cheese, salt, flour and baking powder in a blender until smooth. Put half of the dough into a buttered and floured 35cm x 25cm rectangular mould. In a bowl mix the tuna, tomatoes, olives, onions, peas and season with salt. Spread over the dough, cover with the remaining dough, and take to a medium, preheated oven, for 30 minutes or until golden brown. Cut into pieces and serve.

ham blender pie

Time: 1 hour

Performance: 8 portions

Difficulty: easy

Ingredients:

• 3 eggs
• 1 and 1/2 cup (tea) of milk
• 1/2 cup cream (milk)
• 1/2 cup (tea) of oil
• 1 teaspoon of salt
• 2 cups wheat flour (tea)
• 1 cup (tea) of corn starch
• 1 tablespoon of chemical yeast
• Margarine and wheat flour for greasing
• 100 g grated parmesan

Filling

• 2 tablespoons of olive oil
• 1 chopped onion
• 1 chopped yellow pepper
• 3 cups leftover, chopped cooked ham
• 1 grated carrot
• 1 chopped tomato
• 1/2 cup chopped green olives
• 1/2 cup chopped parsley (minced)
• Salt and black pepper to taste

Method of preparation:

For the filling, heat a frying pan with olive oil over medium heat and saute the onion and bell pepper for 2 minutes. Add the shank, carrot, tomato, olive, parsley, salt, pepper and sauté for 5 minutes. Turn off and reserve. Beat the eggs, milk, cream, oil and salt in a blender until smooth.

Transfer to a bowl, add the flour, starch, baking powder and mix with a spoon. Pour half of the batter into a greased and floured 25cm x 35cm mould. Spread the already cold filling over the pastry and cover with the remaining pastry. With the help of a fork, make back and forth movements on the dough so that the filling is slightly blended. Sprinkle with Parmesan and bake in a preheated medium oven (180°C) for 30 minutes or until golden brown. To serve.

vegetable blender cake

Time: 1 hour

Performance: 12 servings

Difficulty: easy

Ingredients:

• 3 eggs
• 2 cups of milk (tea)
• 1/2 cup (tea) of oil
• 2 cups wheat flour (tea)
• 1 cup Parmesan (grated)
• Salt, black pepper and oregano to taste
• 1 tablespoon of baking powder
• Margarine and wheat flour for greasing and flouring
• Grated Parmesan for dusting

Filling

• 1 can of drained peas
• Salt, black pepper and oregano to taste
• 1 chopped seedless tomato
• 1 can of drained corn

Method of preparation:

Beat eggs, milk, oil, flour, cheese, salt, pepper and oregano to taste in a blender until smooth. Add the yeast and mix with a spoon. In a bowl mix the carrots, peas, tomatoes and corn. Season with salt, pepper and oregano. Pour half of the batter into a greased and floured 35cm x 25cm mould. Spread the filling and cover with the rest of the dough. Sprinkle with Parmesan and bake in a preheated medium oven for 35 minutes or until golden brown. To serve.

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Source: Terra

Benjamin

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.