Coffee is a traditional drink, which is part of the life of millions of Brazilians. But if you only know the hot version, then it’s time to open yourself up to a new experience: iced, creamy coffee. Worthy of the hottest days, this is a great option for those who want to cool off and enjoy something very fresh.
Even in quarantine Iced coffee, as well as Dalgona Caffè, was the most successful and fell in love with audiences from all over the world! It’s a different way to drink traditional coffee that will remind you of your favorite café. In just 30 minutes you have a delicious drink to serve as an afternoon snack.
Liked? Press play to see the step by step or write the full recipe below.
Time: 30min (+1 day in the fridge)
Performance: Two
Difficulty: easy
ingredients of cold coffee:
- 1 teaspoon unflavored gelatin
- 1 cup brewed coffee (cold)
- 1 can of cold, unsweetened sour cream
- 7 tablespoons of sugar
- Chantilly to taste to serve
Method of preparation:
To make your own creamy iced coffee, stir the unflavored gelatin into the iced coffee and stir until dissolved. Then put the jar of cream, the sugar and the coffee and gelatin mixture in the blender. Beat everything for about 1 minute or until all the ingredients are well blended. Pour into bowls or glasses of your choice and refrigerate for 1 hour to be very cold and creamy. Take out of the oven, top with whipped cream – the amount depends on the taste of the drinker – and dust with cocoa or coffee powder to make it look beautiful. Ready, now serve and enjoy your iced coffee!
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
