There is nothing better than a special moment with family or friends! How about making this moment even more delicious? with a dessert that everyone will like🇧🇷 That’s how it is! And for this we have the perfect suggestion: the cocada de platter.
In addition to being tasty, cocada de platter is easy to make and requires few ingredients. That is, it’s a great option to save time and enjoy the days with the people we love. And the best part: in just 40 minutes your delicious coconut will be ready. Check out the recipe in the video below and how to prepare it after!
Time: 40min (+2h of fridge)
Performance: 8 portions
Difficulty: easy
Ingredients for the cocada de platter:
- 400 g of freshly grated coconut flakes
- 2 cans of condensed milk
- 1/2 cup butter (unsalted)
- 1 can of milk (use empty condensed milk can to measure)
- 1 can of water (use empty condensed milk can to measure)
Roof
- 500 g of chopped semi-sweet chocolate
- 1 box of cream (200g)
Method of preparation:
In a pan put the coconut, condensed milk, butter, milk, water and cook over medium heat for 15 minutes, stirring occasionally, or until it starts to detach from the pan. Cook for another 2 minutes, remove from heat, place in a medium refractory and set aside. In a bowl put the ingredients for the topping, mix and spread on the cocada in the refractory. Finally put in the fridge for 2 hours. Serve immediately.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
