World Championships: 3 typical recipes from Uruguay

Get to know a little of the Uruguayan country through gastronomy

Uruguay has won 2 World Cup titles, won in 1930 and 1950. Indeed, the first edition of the championship, which took place in the year of the country’s first title, was held on Uruguayan soil. The country’s food, in turn, is also rich in history, as well as flavor and tradition. It has a lot of European influence and is similar to Argentine cuisine. Furthermore, it is mainly based on meat, cheese and other types of dairy products. Next, learn how to prepare some typical Uruguayan dishes!

Neapolitan Milanese

ingredients

• 4 beef steaks
• 3 egg
• 2 cups of breadcrumbs
• 1 teaspoon of oregano
• 1/4 of grated parmesan
• 2 minced garlic cloves
• 1/3 of a cup of olive oil
• 1/2 cup tomato sauce
• 4 slices of ham
• 1 cup of grated mozzarella
• Salt and ground black pepper to taste

Method of preparation

In a bowl, mix the eggs with the oregano, salt and black pepper. In another container put the breadcrumbs, the Parmesan and the garlic. Dip the steaks in the beaten egg and then in the breadcrumbs. Reserve. In a pan put the oil and bring to medium heator to warm up. Fry the steaks until golden brown and crispy. Then put them in a container with absorbent paper to remove excess oil. Arrange the steaks on a baking sheet and cover them with the slices of ham. Add a little tomato sauce and then top with the mozzarella. Sprinkle with oregano and bake in a preheated oven at 180°C for 10 minutes.

Tip: serve Neapolitan milanesa with french fries.

chivito

ingredients

• 1 filet mignon steak
• 2 slices of bacon
• 2 slices of mozzarella
• 1 small slipper
• 2 medium flat lettuce leaves
• 3 slices of boiled egg
• 3 slices of tomato
• Mayonnaise, salt, olive oil and ground black pepper to taste

Method of preparation

With a hammer, beat the steak to make it thinner. In a container, season the meat with salt and black pepper. In a skillet, heat the oil over medium heat and fry the steak. Cut it in half and set it aside. In another skillet, fry the bacon slices over medium heat until crispy. Cut the bread in half, horizontally. Spread the mayonnaise on one side of the bread, arrange the lettuce, tomato slices, steak, bacon, cheese and egg slices. Close the chivito with the other half of the bread and serve.

Dulce de leche pancakes

ingredients

• 2 teacups of wheat flour
• 2 teacups of milk
• 2 tablespoons of hot melted butter
• Two egg
• 1/2 teaspoon salt
• Butter for greasing
• Dulce de leche to taste

Method of preparation

In the blender put the wheat flour, milk, butter, eggs and salt. Knock until you get one homogeneous mass🇧🇷 Transfer the dough into a container and close with transparent film. Refrigerate for one hour. Place a non-stick pan on low heat. Grease with a little butter and add a ladle of dough. Fry until bubbles form, turn and fry the other side. Repeat the process with all the dough. Place about two tablespoons of dulce de leche on the pancake topping. Roll up and serve.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.