This Thursday (24), Brazil faces its first World Cup opponent in search of the cup: the Serbia🇧🇷 This is not a country famous for its cuisine, but there is one particularly tasty dish that can make you fall in love with Serbian cuisine! It’s about pljeskavicaa Serbian “almost hamburger”🇧🇷
“Almost” because the dish looks like the famous sandwich, even if it’s not. In fact, it’s like a hamburger made with pork, beef and lamb, all together. And this piece is served in a pita with onions, greens and a tasty feta sauce. This is in the original recipe, of course.
Here, we will brazilianize the pljeskavica, giving a touch more like us. If you want to try the rival’s signature dish, but with a Brazilian taste, this recipe is for you! Watch the video below on how to prepare this delight:
Now that you’ve played the video, take note of the ingredients and check the step by step from the recipe of (almost) Serbian burger in detail.
Ingredients of Pjeskavica🇧🇷
- Ground beef (can be beef, pork, or lamb)
- Seasonings to taste (salt, paprika, pepper, garlic and onion)
- 170 g of yoghurt
- 2 tablespoons of olive oil
- 2 tablespoons of green odor
- 1 clove of garlic
- 1/2 lemon
- salt and pepper
Method of preparation:
Mix the minced meat with the sausage, bacon and spices. Place the meat in the fridge for at least 2 hours so that the flavors blend well and the mixture is very consistent. Take the meat with wet hands and assemble the hamburger. Then you can use a frying pan or grill to fry the burger.
For the sauce, simply beat all the ingredients and mix well. As for vegetables, our suggestion is a cabbage salad and as for bread, you can use a Syrian and also a hamburger to serve.
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.