Different afternoon coffee: 6 savory snacks to try with family and friends

Family together makes delicious meal! How about surprising everyone with delicious savory snacks for make this moment even more special🇧🇷 Get out of the basics when it’s time for your coffee, know the options the Cooking Guide has separated for you!

Below we’ve picked six handy and easy-to-make savory snack recipes for you to try today! With these recipes, you’ll get away from the obvious and everyone will love it🇧🇷 Check out the recipes for baked pastry, bacon popcorn, chicken pate and more below; watch

Chicken pate with carrots

Time: 10min (+30min in the fridge)

Performance: 6 portions

Difficulty: easy

Ingredients:

• 2 cups cooked chicken (minced)
• 1/2 grated carrot
• 1/2 red pepper cut into cubes
• 1/2 onion grated and squeezed
• 4 tablespoons of olive oil
• 1 pinch of cayenne pepper
• 1 cup mayonnaise (tea)
• 1/2 cup cream (milk)
• Salt and chopped parsley to taste
• toast to accompany

Method of preparation:

In a bowl, mix the chicken, carrots, peppers, onions, olive oil, pepper, mayonnaise, cream and salt until smooth. Refrigerate for 30 minutes. Remove, put on a plate, sprinkle with parsley and serve with toasted bread.

Meatloaf stuffed with cheese

Time: 1h20

Performance: 8 portions

Difficulty: easy

Ingredients:

• 3 cups of milk (tea)
• 1 can of drained corn
• 4 tablespoons of margarine
• 1/2 tablespoon salt
• 2 cups boiled and mashed potatoes
• 1/2 cup chopped parsley (minced)
• 1/2 cup cornstarch (tea)
• 3 cups wheat flour (approximately)
• Oil for greasing and frying
• 2 eggs for breading
• 2 cups breadcrumbs (for dusting)

Filling

• 300 g of diced mozzarella
• oregano to taste

Method of preparation:

Blend the milk, corn, margarine and salt in a blender for 1 minute. Pour into a large saucepan and cook over medium heat for 5 minutes or until boiling. Add the cooked and mashed potato, the green perfume, the cornstarch and the wheat flour all at once and mix with a wooden spoon until it detaches from the bottom of the pan.

If necessary, add more flour. Place on a greased surface and wait for it to cool. Open portions of pasta by hand, fill with a cube of mozzarella seasoned with oregano and close again forming balls. Pass in the beaten eggs and breadcrumbs. Fry, a little at a time, in hot oil until golden brown. Drain on absorbent paper and serve.

Caramelized popcorn with bacon

Time: 30 minutes

Performance: 5 portions

Difficulty: easy

Ingredients:

• 2 tablespoons of oil
• 5 tablespoons of butter
• 1 1/2 cups (tea) corn for the popcorn
• 1 and 1/3 cups (tea) brown sugar
• 1/2 cup (tea) corn glucose
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 300 g of diced fried bacon
• Butter for greasing

Method of preparation:

In a large skillet over medium heat, heat the oil and 2 tablespoons of the butter. Put in the popcorn, cap, and wait for the kernels to pop. Spread in a greased refractory and leave to cool. In another pan, mix the rest of the butter with the brown sugar, glucose, baking soda and salt, until it melts and forms a syrup. Add the bacon, spread over the popcorn in the refractory and mix gently. Place in a medium, preheated oven for 10 minutes. Remove from the oven and leave to cool to serve.

Baked pasta with minced meat filling

Time: 45 minutes

Performance: 30 units

Difficulty: easy

Ingredients:

• 1 tablespoon of oil
• 4 tablespoons of chopped onion
• 1 minced garlic clove
• Salt, black pepper and chopped parsley to taste
• 1 chopped boiled egg
• 5 tablespoons of chopped green olives
• 30 small pasta discs

Method of preparation:

Heat a pan with the oil over medium heat and brown the meat for 5 minutes or until all the water has dried. Add the onion and garlic and saute for 2 minutes. Season with salt and pepper. Remove from heat and leave to cool. Mix the egg, olive and green smelt. Arrange the filling in the center of the dough. Moisten the edge with water and fold over. Pinch the edge with a fork to close. Place in a form greased with oil and bring to a medium, preheated oven for 15 minutes or until golden brown. Transfer to a plate and serve.

Corn stick and cheese

Time: 1 hour (+1 hour rest)

Performance: 50 units

Difficulty: easy

Ingredients:

• 1 tablet of fresh brewer’s yeast (15g)
• 2 tablespoons of oil
• 1 can of drained corn
• 1 teaspoon of salt
• 1 tablespoon of sugar
• 1/2 cup hot water (tea)
• 3 1/2 cups (tea) wheat flour (approximately)
• Soft wheat flour for flouring
• 1/2 cup (tea) grated Minas cheese (half cure)
• Oil for greasing

Method of preparation:

Blend the yeast, oil, corn, salt, sugar and water in a blender until smooth. Pour into a bowl and add the flour, little by little, stirring with a spoon until it comes off the walls of the bowl. If necessary, add more flour. Transfer to a floured surface and knead for 5 minutes or until the dough is smooth and slightly sticky. Add the cheese and knead to combine.

Cover and let sit for 1 hour or until doubled in size. Divide the dough into 2 portions and open with a rolling pin on a floured surface until you get rectangles. With a knife, cut sticks and place them in a greased pan. Place in a medium, preheated oven for 20 minutes or until golden brown. Leave to cool and serve.

cassava casserole with ricotta

Time: 1h30 (+20min of fridge)

Performance: 8 portions

Difficulty: easy

Ingredients:

• 3 cups wheat flour (tea)
• 1 teaspoon of salt
• 3 tablespoons of butter
• 1 tablespoon of oil
• 5 tablespoons of natural yogurt
• 1 egg
• Oil for greasing
• 1 egg yolk for brushing
• Grated Parmesan and oregano for dusting

Filling

• 2 cups cooked and mashed cassava (tea)
• 1 cup cream cheese (cream)
• 1 chopped onion
• Salt, black pepper and chopped chives to taste

Method of preparation:

In a bowl, combine the flour, salt, butter, oil and, with your fingertips, mix until you obtain the consistency of farofa. Add the yogurt, beaten egg and mix until combined. Wrap in cling film and refrigerate for 20 minutes. For the filling, in another bowl, mix the cassava, curds, onion, salt, pepper and chives.

Open the dough with the help of a rolling pin between two sheets of plastic until you get a circle with a diameter of about 30 cm. Roll out the filling and fold it in half to form a crescent. Transfer to a greased baking sheet, brush with egg yolk, sprinkle with Parmesan, oregano and bake in a preheated medium oven for 35 minutes or until golden brown. Remove from the oven and serve immediately, if desired, accompanied by a salad.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.