Today it is played in Qatar between big European teams. Right now, Spanish players are taking the field to play against Germany. While the Germans are apprehensive, after all, they lost in their World Cup debut, we’ll help you get in the mood for this game with a recipe for german hotdog🇧🇷
This delicacy is perfect to be served as an afternoon snack or even for a more informal dinner. In addition to being a different version of hot dog, this sandwich is served with sauerkraut. If you’re not familiar with the term, it’s the pickled fermented cabbage that’s often prepared in Germany.
Now let’s move on to the recipe for this tasty German hot dog. With this treat, you will enjoy the game in good company! Check below:
German hot dog with sauerkraut
Youmpo: 30 minutes
Performance: 4 portions
Difficulty: easy
Ingredients:
- 4 German-style sausages
- 4 French loaves
- 2 tablespoons of mustard
- Oil for greasing
chucut
- 1/2 cup bacon (diced)
- 1 chopped onion
- 1 green apple cut into thin slices
- 1 small red cabbage cut into strips
- 5 tablespoons of red wine vinegar
- 1/2 cup (tea) of water
- 2 tablespoons of sugar
- 1 cinnamon stick
- 1 carnation
- salt to taste
- 1/2 glass of dry red wine
- 2 tablespoons of red fruit jam
Method of preparation:
- In a large skillet over medium heat, saute the bacon until it releases its fat.
- Then remove the bacon and set it aside
- In the fat of the skillet, over medium heat, saute the onion and apple until golden brown
- Add the cabbage and stir-fry
- Then put the vinegar, water, sugar, cinnamon and cloves and bring to the boil.
- Lower the heat and simmer until the cabbage is tender.
- Remove the cinnamon and cloves and add salt to taste
- Add the vinegar and jam and boil until the liquid in the pan dries up.
- Turn off the heat and add the fried bacon.
- In a pan, cook the sausages in water for 3 minutes, drain them and put them in a pan greased with oil and put them in the preheated high oven for 5 minutes.
- Cut the bread and sausages lengthwise
- Add sauerkraut, 1/2 tablespoon mustard and 1 sausage and serve
- If desired, garnish with fresh rocket.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
