Tabbouleh with sausage, a recipe that promises to be a success to your home and will satisfy all palates. This is a different option for your lunch and is a Brazilian take on this Lebanese recipe. And it’s so versatile that it can be served as an appetizer, side dish, or even a starter.
Sausage tabbouleh can be made for any occasion and is great for reuse leftover sausage which are in the fridge. This recipe is also easy to make and is perfect for impressing friends and family. Follow the step-by-step instructions and enjoy your next meal with this delicacy – you will be surprised!
tabbouleh with sausage
Time: 30min (+1h soaking)
Performance: 6 portions
Difficulty: easy
Ingredients:
- 1 and 1/2 cup (tea) wheat for kibbeh
- 2 cups of hot water (tea)
- 500 g of sliced ​​\u200b\u200bboiled sausage
- 2 chopped seedless tomatoes
- 1 chopped seedless cucumber
- 1 chopped onion
- 5 curly lettuce leaves, cut into strips
- 2 tablespoons of olive oil
- Juice of 2 lemons
- Salt and pepper to taste
Method of preparation:
- Put the wheat in a bowl, cover with hot water and soak for 1 hour.
- Let it cool and, if necessary, pass it through a sieve to remove excess water.
- Place in a bowl, add the sausage, tomato, cucumber, onion, lettuce, olive oil, lemon juice, salt and pepper and mix well.
- Cover and refrigerate for 1 hour. Finally, remove, transfer to a plate and serve.
If you liked the sausage tabbouleh recipe, The Guide has several tasty and convenient options that everyone will love. Mini kafta on a stick, Arabic rice with chicken and tropical Tabbouleh are just some of the recipes you can find on our site!
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
