Although mojito is one of classic drinks, it is difficult to say where and when the mixture of rum, mint leaves, sugar and lemon appeared. However, it is very likely that the drink appeared in Cuba more than a thousand years ago. Yes, and the story gained even more momentum when the writer Ernest Hemingway declared his passion for the drink. It was then that the American tried the drink at the bar “La Bodeguita Del Medio”, in Havana.
We know that in the traditional recipe the mojito has rum. But why not turn it into a very Brazilian version🇧🇷 Here we teach you how to make delicious Brazilian mojitoOR which, instead of rum, is made with caipirinha. So what used to be good becomes even better!
Want to sext at home without any mistakes? So bet on this Brazilian mojito! Check out the ingredients you’ll need and step-by-step instructions below.
Brazilian mojito
Time: 5 minutes
Performance: 1 portion
Difficulty: easy
Ingredients:
- 2 tablespoons of sugar
- Juice of 3 lemons
- 10 mint leaves
- 500 ml of sparkling water
- 150 ml of cachaça of your choice
- About 10 ice cubes
Method of preparation:
- In a glass, put the sugar and lemon juice and mix.
- Add half the ice cubes and chopped mint leaves.
- Put the cachaça, sparkling water and the rest of the ice cubes.
- Then mix all the ingredients.
- Garnish with a lemon wedge and a sprig of mint and serve.
Source: Disclosure / Água Doce
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Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
