Handy for lunch: Make this recipe for creamed rice balls

Handy for lunch: Make this recipe for creamed rice balls




Handy for lunch: Make this recipe for creamed rice balls

If you think there is only one way to make rice, you are wrong! Yes this recipe meatballs on creamy rice it is practical and will surprise you with its flavour! Whether it’s for lunch or dinner, this dish is a great option, as in addition to being tasty, it’s very easy to make.

And best of all, meatballs on creamy rice can be a main course. That is, you won’t even have to think about the mix! So just invest in rice and meat for the meatball to get one Full meal and very appetizing.

So if you are looking for a different option with ingredients you probably have around the house, this is ideal! Make these creamy rice balls now and share them with your family for a special lunch.

Creamy rice balls

Time: 1 hour

Performance: 4 portions

Difficulty: easy

Ingredients:

  • 500 g of minced meat
  • 1 egg
  • 4 tablespoons creamed onion powder
  • Soft wheat flour for breading
  • Fry oil
  • 2 tablespoons of butter
  • 1 chopped onion
  • 2 crushed garlic cloves
  • 1 cup cherry tomatoes (halved)
  • 4 cups cooked white rice (tea)
  • 1/2 cup mayonnaise (tea)
  • 1/3 cup (tea) water
  • 1 box of cream (200g)
  • Salt, black pepper and chopped parsley to taste

Method of preparation:

  1. In a bowl mix the meat, egg and onion cream
  2. Form balls of the desired size, roll them in flour, fry them in hot oil and drain them on absorbent paper.
  3. then book
  4. Now in a frying pan, melt the butter over medium heat and fry the onion with the garlic for 3 minutes
  5. Add the tomato, the rice and saute for 3 minutes
  6. Then add mayonnaise, water and sauté for 2 minutes.
  7. Add the cream, the meatballs, season with salt, pepper and parsley and serve immediately.

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Source: Terra

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