Try the Onion and Rosemary Focaccia, a classic Italian bread

Tired of eating french bread? Well, the Cooking Guide offers you a different and sought-after type of bread! Have you ever heard of focaccia? Very similar to a pizza, because it is very flat, this delicacy filled with olive oil and spices to taste is conquering everyone. And here you learn how to make one onion and rosemary focaccia🇧🇷

The best thing about this recipe is that you don’t need it knead the dough, as in most bread recipes. After all, who likes to work preparing delicious treats in the kitchen, right? Then you can taste this bread, which serves as aperitif at every mealwhen you want!

So be sure to give this one a try Italian rustic bread🇧🇷 Soft inside, but with a crispy crust, the focaccia will win you over at the first bite, that’s for sure. Plus, with onion and rosemary for the finishing touch, it doesn’t get any better! Here is the complete recipe to prepare:

Onion and Rosemary focaccia

Time: 1h20 (+30min rest)

Performance: 10 portions

Difficulty: easy

Ingredients:

• 15 g of fresh yeast
• 1 cup of water (warm)
• 3 cups wheat flour (tea)
• 1/2 teaspoon salt
• 2 tablespoons of oil
• 1 teaspoon of sugar
• Oil for greasing

Roof

• 1 1/2 cups finely sliced ​​onion
• 3 tablespoons of oil
• 2 tablespoons chopped fresh rosemary for sprinkling

Method of preparation:

1. In a large bowl, dissolve the yeast in 1/2 the water, stir together 1 1/2 cups flour and salt.
2. Then cover and let it rest for 20 minutes.
3. Add the remaining water, oil and sugar and mix well.
4. Add the remaining flour, a little at a time, kneading until you get a soft, sticky dough.
5. Cover and let stand for 40 minutes or until doubled in volume.
6. With lightly greased hands, transfer the batter to a 25cm x 35cm greased baking tin and smooth out to make it smooth.
7. Cover and let rest for 30 minutes
8. In a non-stick pan, heat the onion with the oil and sauté over low heat for 15 minutes or until it is soft and lightly browned.
9. Spread the dough over it and then sprinkle with rosemary.
10. Place in a medium oven, preheated, for 40 minutes or until golden brown.
11. Serve hot or at room temperature.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.