Learn how to prepare delicious and perfect pasta worthy of praise
Pasta is a great choice for those days when you need a quick and handy recipe, or even for a Sunday lunch with family and friends, when everyone gathers around the table to enjoy delicious pasta.
But to prepare this delicacy al denteà la cantina Italiana, it is necessary to follow some important steps in order not to make common mistakes that can cause it not to be perfect.
If you have any questions about how find the perfect noodle spotcheck out some tips that we have separated so that your recipe is perfect, worthy of praise.
1 – Do not put salt and oil in the water
You’ve probably heard that you need to put salt and oil in the water before boiling so the pasta collects the seasoning and doesn’t stick, but that’s actually wrong! Adding salt before the water boils delays this process.🇧🇷
Thus, you will leave the pan on the fire longer, which is completely useless. Oil, on the other hand, can weigh down the pasta and cause the sauce to not soak through the pasta properly.
2 – Boil the water first
Make sure the water is boiling before placing the pasta in the pot. The pasta needs to be cooked in an ideal time, because if it remains in the water for a long time it can go beyond the tip and take on a sticky appearance.
3 – Quantity of water
Put enough water in the pan to cook the pasta. We recommend 1 liter of water for 100 grams of pasta. By the way, the pan needs to be large enough to allow the pasta to cook and “rise” in it. Remember to stir the pasta occasionally so it doesn’t stick to the bottom of the pan.
4 – Is it al dente?
There are two ways to know if your noodles are just right, i.e. not hard and not too soft. The most common is the wall test, where you separate a drizzle of pasta and throw it on the tiled wall, if it slides slowly it’s al dente. If the dough sticks, it’s past the point. Now, if the noodles fall straight, that means they need to stay longer in the pan. This test is good for pasta that is considered long, such as spaghetti.
The other way to see if the point is correct, and can be used for any type of pasta, is to take a strand of pasta and cut it in half. If it has a white thread, it’s still raw. If you don’t have it, you can take it out and drain your noodles!
5 – Drain the water
Once the pasta is al dente, don’t take too long to drain the water. If the pasta is left in hot water, it will continue to cook and may overcook and become sticky.
6 – Follow the order of things correctly
To make your life easier when preparing the recipe, follow the order of things correctly. Then chop the food and start with the most time-consuming processes. The white or red sauce must be ready before cooking the pasta, so that it can only be finished and served without the pasta getting cold and losing consistency.
7 – Do not put the sauce on the pasta
Placing the finished pasta in the pan will help it finish cooking and better absorb the flavors, making it much tastier. In the case of pasta, the order in which the sauce goes on top or bottom is not a matter of opinion, just like with rice and beans. This will make all the difference in your recipe.
Now that you’ve discovered the invaluable tips for making your own pasta, you’ll never go wrong when cooking at home!
🇧🇷The best content in your email for free. Choose your favorite Terra newsletter. Click here!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
