The queen of any party: 5 rules for choosing red caviar for the New Year

Red caviar, as well as tangerines and champagne, are invariably associated with the most magical holiday – the New Year. There is less than a month until the holiday, which means now is the time to make delicious broths with which you will surprise the guests at the festive table on the night of 31 to 1.

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The recipe for one of the most traditional New Year’s dishes is simple: bread, butter and a generous helping of red. Only the caviar itself can spoil it – if you suddenly come across poor quality and a fake. So that nothing can darken your holiday, remember the 5 main criteria that should be considered when choosing the main New Year’s delicacy in a store or market.

Before buying, carefully inspect the jar in which the caviar is packed. Pay attention to even the small details: the lock should be on top of the box, not underneath, while the box itself should be engraved with the date of manufacture. Give preference to caviar marked “GOST” (Kamchatka and Sakhalin) and indicating the types of salmon. “GOST” on a jar of caviar obliges to indicate the type of fish from which the product was obtained.

The date of manufacture is very important, so pay attention to it first. So you can not only understand if the product is fresh, but also correlate the date of manufacture with the time of spawning. Remember that salmon spawn from June to October and sturgeon spawn from May to July. Therefore, when buying it is better to choose caviar produced during this particular period.

Sellers often lure buyers with promotions and discounts, but in the case of red caviar, it is better not to follow such profitable offers. The delicacy is extremely skillfully forged. Fake eggs are made from petroleum products containing toxic substances. Thus, a fun feast with caviar at a tempting price can end up in the hospital.

If you have already purchased a delicacy and want to check its quality before serving it, examine each caviar carefully. Natural, as a rule, small, with a core, does not have films and cracks and does not stick together. If the eggs are already very perfect and identical, beware – this is what a fake usually looks like.

Real caviar will smell like fish – in a fresh product, this smell is also slightly smoky. If the delicacy has only a distant aroma, then in front of you, most likely, an imitation.