The perfect dessert for the holidays: chocolate tart with berries

You won’t resist this: the incredibly tasty dessert that will shine in your Christmas or New Year’s dinner; Chef Giu Giunti teaches you

You know that creamy chocolate cake, with crunchy edges, perfect whipped cream and the fresh taste of red fruits? This cake has that and more! Take advantage of this recipe to share it with your loved ones during the holidays. Come and learn!

Ingredients for the dough:

• 250 g of soft wheat flour
• 2 teaspoons cocoa powder
• 150 g of unsalted butter, cubed very cold
• 2 tablespoons of refined sugar

Method of preparation:

1. In a jar, add the ingredients and mix with your fingertips until it becomes a homogeneous mass.
2. Spread the dough on the pan and place a layer of parchment paper and beans (to weigh it down) to prevent the base from swelling during cooking.
3. Bake in the oven at 180 degrees until the dough dries. Remove and reserve.

Ingredients for the filling:

• 1 can of condensed milk
• 2 cans of milk
• 2 1/2 tablespoons cornstarch
• 2 yolks
• 500 g of chocolate

For decoration:

• 250 ml of fresh cream
• 1 tablespoon of sugar
• vanilla drops

Method of preparation:

Add the still cold ingredients to a pan, mix well until smooth. Bring to medium-low heat until the mixture is consistent. You should stir the mixture in the pan all the time during the cooking process so that it doesn’t lump or burn. Pour the cream over the cake base. Refrigerate for at least 8 hours. The ideal is to serve the next day. Whip the cream with the sugar and vanilla to obtain a whipped cream. Decorate when serving with chocolate, whipped cream and red fruits.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.