Clericot: Learn how to prepare this tropical and sensational drink!

Clericot: Learn how to prepare this tropical and sensational drink!




Clericot: Learn how to prepare this tropical and sensational drink!

The very high summer temperatures mark the thermometers, the water is crystal clear and the music is already at maximum volume: would this be the perfect scenario for the weekend?! To get better, all you need is a delicious drink in hand! For this Guia da Cozinha brought a sensational suggestion: the

Clericot

🇧🇷 Perfect for hot days, the

Clericot

it’s delicious

combination of white wine and a selection of fruit

awesome! Originally from France — which already explains its name — this drink became very popular in Argentina and Uruguay. Furthermore, history traces yet other influences: there are reports that the

clerical

It would be a variation of the traditional Sangria, which is made with red wine. On the other hand, other stories point to the British as the creators of the drink. Thus, to beat the heat in the Indian colonies, the colonists allegedly created the drink, which was called the “Cleared Cup”. Whatever the origin, it is essential to know how to prepare this delicacy! By the way, before we go step by step, remember that the highlight of the

Clericot

they are the fruits that compose it. Therefore, they can be chosen and changed according to the season and your personal preferences! Check out the full step-by-step below:

Clericot

Ingredients:

  • 750 ml of dry white wine
  • half a pineapple
  • 2 oranges
  • Sparkling water to top up
  • 1 sprig of mint

Method of preparation:

  1. First, peel and cut the pineapple, peach and orange into cubes.
  2. Then put the fruits in a jug with ice and add the white wine.
  3. Then top up with sparkling water.
  4. Mix and add the mint.
  5. Finally put it in the fridge for half an hour and serve it very cold.

Cooperation:
Restaurant Square

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Source: Terra

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