Learn how to make delicious, easy-to-serve meals for the whole family
Meats are usually very present in dinners with family and friends. Rich in proteins and vitamins, they can be combined with different types of sauces to increase their flavour. Therefore, recipes that are simple and easy to make can help you prepare a delicious meal without spending too much time in the kitchen. Thinking about it, we have selected for you 3 meats with sauces to surprise your guests. Watch!
Steak with barbecue sauce
ingredients
Meat
- 400 g of rump cut into steaks
- 1 teaspoon of olive oil
- salt to taste
Sauce
- 2 tablespoons of ketchup
- Pulp of 2 tomatoes
- 1 teaspoon of english sauce
- 1 teaspoon of white vinegar
- 1 peeled and chopped onion
- 1 clove of garlic, peeled and crushed
- 1 teaspoon brown sugar
- cloves and ground white pepper to taste
- 1 cup of water tea
Method of preparation
Meat
In a frying pan, put the olive oil and heat over medium heat. Meanwhile, in a container, season steaks with salt and add to skillet. Grill the meat and leave it rare. Turn off the heat and set aside.
Sauce
In the same skillet as the steak, place all the ingredients and cook over medium heat, stirring constantly, until the sauce reduces. Turn off the heat and set aside. Next, place the pieces of steak on a plate and pour the sauce. Serve immediately.
Minced meat with Madeira sauce
ingredients
Meat
- 200 g of minced beef muscle
- 1 clove of garlic, peeled and crushed
- 1 onion, peeled and cut into rings
- 1/5 tablespoon of olive oil
- Salt, thyme, chopped parsley and ground black pepper to taste
Sauce
- 2 tablespoons of butter
- 40 g of wheat flour
- 60ml Madeira wine
- 560 ml of beef broth
- 1 tbsp mustard
- Salt and sliced ​​\u200b\u200bmushrooms to taste
Method of preparation
Meat
Put the pieces of meat in a bowl and season them with garlic, salt and black pepper. Leave to rest for 10 minutes. Meanwhile, in a frying pan, put the olive oil and heat over medium heat. Add the meat and brown it. Add the onion, thyme, parsley and mix well. Cook for another 4 minutes. Turn off the heat and set aside.
Sauce
Put the butter in a pan and melt it over medium heat. Add the wheat flour and cook until golden brown, stirring constantly. Gradually add the Madeira wine, the meat stock, the salt, the mustard, the mushrooms and cook until thickened, stirring constantly. Turn off the heat, add the sauce to the reserved meat and mix well. Serve immediately.
Hard coxão with tomato sauce
ingredients
- 3 tablespoons of olive oil
- 2 onions peeled and chopped
- 5 cloves of garlic, peeled and crushed
- 1 kg of hard coxão cut into cubes
- 340 g of tomato sauce
- 3 chopped tomatoes
- 1 tablespoon of paprika
- 100 g of potatoes, peeled and cut into rings
- 100 g of peeled and diced carrots
- Salt, chopped parsley and ground black pepper to taste
Method of preparation
In a pressure cooker, add the oil and heat over medium heat. Add the onion and garlic and saute. Add tomatoes, tomato sauce, meat, green perfume, paprika, salt, black pepper. Stir and cover the pan. Cook for 20 minutes after getting the pressure. Then turn off the fire and wait for the pressure to go out. Open the pan, put the carrots and potatoes. Cover and return to medium heat for another 15 minutes. Turn off the heat and serve immediately.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
