Zucchini flan: recipe to innovate in everyday life

The recipe is very easy, with simple but effective ingredients; Chef Rafull Torres teaches

You know that day that makes you want to eat something different, but that doesn’t complicate your day? This recipe is perfect for that. And if you want to make it even easier, you can buy pre-sliced ​​zucchini at the market, get it home, just assemble it and send it to the oven.

Let’s learn?

Zucchini flan, recipe for you to innovate your menu in an elegant way:

• ASSISTANCE

  

  Zucchini flan, recipe to innovate your menu in an elegant way

• ASSISTANCE

  

  Christmas Smoked Chicken Sausage

• ASSISTANCE

  

  It’s Cup: The announcer tells Uruguay’s recipe like it’s a soccer game

• ASSISTANCE

  

  It’s Cup: The announcer tells the recipe from Spain as if it were a football match

Ingredients:

• 3 medium courgettes, sliced ​​about 0.5 cm
• 250 g of mozzarella
• 250 g of ham
• 50g breadcrumbs/panko
• Parmesan to finish

Method of preparation:

1. Grease a baking dish with oil and breadcrumbs, place the sliced ​​courgettes on top, season with salt, pepper and a drizzle of oil.
2. Add the prosciutto and mozzarella and layer across the top of the pan.
3. Finish the last layer by seasoning the courgettes, adding a little flour and plenty of Parmesan.

🇧🇷The best content in your email for free. Choose your favorite Terra newsletter. Click here!

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.