Lasagne with creamed cod: the highlight of your Christmas or New Year’s dinner

THE creamy cod lasagna it can be the main course of your Christmas or New Year’s dinner. Do you know how to prepare it? Let’s already say that the biggest job you will have to do is desalinate the fish! So you can see it’s not that hard, right?

Preparing dinner can be a lot of work. But if you choose dishes that are good for you and have a practical step by step, everything becomes easier. Also, don’t do it all by yourself. After all, this is a time of togetherness! enjoy for share memories even in the kitchen while preparing the treats for the evening.

This creamed cod lasagna is good for both Christmas and New Year’s dinners. So take the opportunity to write down the ingredients and step by step! Check out the full recipe below:

creamy cod lasagna

Time: 1 hour

Performance: 2.5kg

Difficulty: easy

Ingredients:

• 4 tablespoons of wheat flour
• 1 chopped onion
• 200 grams of Parmesan
• 500 grams of pre-cooked lasagna pasta
• ½ cup chopped black olives
• 2 skinless and seedless tomatoes
• 2 minced garlic cloves
• 3 tablespoons of olive oil
• 3 tablespoons of butter
• 800 grams of desalted cod
• 1 jar of cream
• grated nutmeg to taste
• 1 liter of warm milk
• Salt and black pepper to taste
• 300 grams of mozzarella

Method of preparation:

1. For the bechamel, put the butter in a pan until it melts.
2. Add the flour and cook while stirring continuously for about 3 minutes.
3. Add the hot milk and continue mixing.
4. Add the Parmesan and stir until thickened.
5. Then hit the salt, put the pepper and nutmeg
6. Turn off the heat, stir in the cream and set aside.
7. The day before, desalt the cod and cut it into thick flakes
8. Put the oil in a pan and brown the onion and garlic
9. Add the tomatoes, the cod, salt, pepper and parsley to taste and then add the olives
10. After mixing all the ingredients, set aside
11. On a plate, assemble the layers as follows: bechamel, lasagna pasta, cod, mozzarella, lasagna pasta, bechamel, cod, mozzarella, bechamel, lasagna pasta, mozzarella
12. Then bake in a medium oven at 180ºC for 10 minutes until all the cheese is melted.
13. It’s ready, now just serve!

Source: Disclosure / Divine Stove

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Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.