Find out how to prepare special dishes to ensure a dinner full of taste
In addition to being a date that refers to family fraternization, Christmas is also remembered for the tasty recipes that are part of the dinner. Thinking about it, let’s separate 5 dishes that will make this moment more extraordinary. To look!
Roasted turkey with orange sauce
ingredients
Sauce
- Juice of 6 oranges
- 3 spoons of honey
- 2 tbsp soup of water
- 1 heaping tablespoon cornstarch
- 1 cup of white wine
Peru
- 1 4kg turkey
- 3 oranges cut into slices
- 2 bunches of grapes
- 1 cup of mint leaves
- 10 minced garlic cloves
- 2 chopped onions
- 1 cup of homemade chicken broth
- Salt and ground black pepper to taste
- 1 cup of melted margarine
Method of preparation
Sauce
In a pan put the orange juice, the white wine, the water, the honey and the cornstarch. Bring to a boil, stirring constantly, cook until sauce thickens. Turn off the heat and set aside.
Peru
In blender, beat onions, garlic cloves, chicken broth, salt and black pepper. In a roasting pan, lay the turkey and sprinkle it with the beaten dressing. Hold the skin on the turkey breast with one hand and push it free with the other meat. Then pierce the turkey with a fork and, with the help of a seasoning injector, inject the melted margarine into the pierced tips. Put the skin back on the turkey and sew it with thick thread.
Cover the recipe with aluminum foil and bake in a preheated oven for 3 hours. Open the oven, remove the foil and let the turkey cook for another 30 minutes. Meanwhile, in a refractory, arrange the orange slices, the bunches of grapes and the mint leaves. Turn off the oven, transfer the turkey into the refractory and sprinkle it with the orange sauce.
Advise: you can also serve the recipe with the orange sauce on the side.
Rice with fresh fruit
ingredients
- 1 tablespoon of olive oil
- 1 minced garlic clove
- 1/2 chopped onion
- 1 1/2 cup of tea Rice
- 3 cups of boiling water
- 1 red apple, unpeeled, diced
- 1/2 cup chopped parsley tea
- 1 teaspoon of salt
- 1 mango cut into cubes
- 1/2 cup chopped walnuts
- 1 cup of homemade tomato sauce
Method of preparation
In a frying pan, heat the oil over medium heat and sauté the garlic and onion. Add the rice and brown it for about 2 minutes. Then add the water, apple, parsley and salt. Stir lightly and simmer for 15 minutes or until the rice dries out. Turn off the heat, cover the pan and let the rice rest for 10 minutes. After this period, transfer to a glass container. Put the mango and chopped walnuts on top. Finally pour the sauce of tomato above the recipe and serve after.
special Christmas light
ingredients
- 1 cup of chopped green olives
- 1 cup of toasted cassava flour
- 2 cups cornmeal flakes
- 250g of sausage smoked cut into cubes
- 1 bunch of cabbage cut into thin strips
- 250 g of bacon cut into cubes
- 2 sliced ​​bananas
- 3 chopped boiled eggs
- 2 tablespoons of olive oil
Method of preparation
In a skillet, heat the oil over medium heat and brown the sausage and bacon. Add the plantain slices and cabbage strips and sauté about 3 minutes. Then add the olives, cassava flour, cornmeal and hard-boiled eggs. Mix all ingredients well and cook for another 2 minutes. Turn off the heat, transfer the farofa to a container of your choice and serve afterwards.
Sirloin steak with fruit and pepper sauce
ingredients
sirloin
- 1 kg of pork loin
- 1 teaspoon of salt
- 2 tablespoons of lemon juice
- 4 tablespoons of mayonnaise
- Soybean oil
Sauce
- 8 sliced ​​strawberries
- 1/2 cup of tea pineapple chopped
- 1/2 cup of water tea
- 1/2 seedless pepper
- 1/4 cup mayonnaise tea
Method of preparation
sirloin
In a container, season the sirloin with salt and lemon juice and leave to rest for 30 minutes. After that, spread the mayonnaise on the meat. Grease a baking dish with soybean oil and place the loin. Cover with aluminum foil and place in a preheated medium oven for 50 minutes. Open the oven, remove the foil and let the sirloin cook for another 10 minutes. Remove the meat from the oven and set it aside.
Sauce
In a pan put the strawberries, pineapple, pepper and water. Place over medium heat and cook for 5 minutes, stirring constantly. Turn off the heat and let the sauce cool. Then beat the sauce in the blender and then transfer it to a container. Add mayonnaise and mix well. Cut the loin into slices, drizzle with the sauce and serve after.
ham with fruit
ingredients
Sauce
- 1 cup of tea juice of passion fruit
- 2 tablespoons of mustard
- 2 tablespoons of ketchup
- 1/2 cup of honey
stem
- 2 kg of shank
- 1 cup of white wine
- 10 minced garlic cloves
- 2 chopped bay leaves
- 1 sprig of chopped rosemary
- Salt and ground black pepper to taste
- 4 tablespoons of margarine
- 1 cup of chopped Brazil nuts
- 1 cup of tea cherry in syrup
- 1 cup of canned peaches
- 1 cup of fig tea in syrup
- 1 cup of pineapple tea in syrup
Method of preparation
Sauce
In a pan, put the passion fruit juice, mustard and ketchup. Bring to a boil over low heat, stirring constantly. Then add honey and cook for another 5 minutes. After that, turn off the heat and reserve the sauce.
stem
In a blender, beat the wine, garlic, bay leaf, rosemary, salt and black pepper. Place the shank in a refractory, poke holes in it, water it with the beaten seasoning and leave it to rest for 2 hours. Then line a mold with aluminum foil, arrange the shank and drizzle with half of the reserved sauce. Then brush the shank with margarine, cover it with aluminum foil and take it to a medium preheated oven for 2 hours. Open the oven, remove the foil and cook for another 30 minutes. Remove the shank from the oven, drizzle with the rest of the reserved sauce and sprinkle the chopped Brazil nuts on top. Finally, garnish the recipe with the fruit in syrup and serve immediately.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
