5 Unmatched Party Snack Recipes

Nothing like tasting a tasty recipe before the main course, right? The snack recipes are easy to make and usually serve as an appetizer or even a side dish to main courses!

Suggestive and important for reuniting the family, the end-of-year celebrations cannot skimp on snacks. After all, you have to prepare delicious recipes that suit everyone! Then try to prepare the recipes selected by the Guide in the kitchen. We separate 5 very tasty options that, moreover, will decorate the table, take a look:

caprese bruschetta

Time: 20 minutes

Performance: 12 portions

Difficulty: easy

Ingredients:

• 1 clove of garlic
• 12 slices of Italian bread 1 inch thick
• olive oil for greasing
• 3 ripe seedless tomatoes cut into cubes
• 2 tablespoons of chopped basil
• Salt and minced pepper
• 1 and 1/2 cups shredded buffalo mozzarella

black olive paste

• 1 1/2 cups pitted black olives
• 4 tablespoons of olive oil

Method of preparation:

1. For the olive paste, beat the ingredients in a food processor or blender using the pulsar button. Reserve.
2. Cut off the end of the garlic clove and spread it all over the bread slices.
3. Arrange them in a baking dish greased with extra virgin olive oil.
4. Divide the olive paste among the slices.
5. In a bowl mix the tomato and basil and season with salt, pepper and olive oil.
6. Divide the mixture between the slices of bread.
7. Sprinkle over the buffalo mozzarella, drizzle with olive oil and place in a preheated medium oven for 15 minutes or until golden brown.
8. Serve immediately.

snack wreath

Time: 1h40 (+30min rest)

Performance: 8 units

Difficulty: easy

Ingredients:

• 1 tablet of fresh brewer’s yeast (15g)
• 2 tablespoons of sugar
• 1 and 1/2 cups warm milk
• 1 egg
• 2 tablespoons of softened butter
• 1 teaspoon of salt
• 4 cups wheat flour (approximately)
• Soft wheat flour for flouring
• Margarine and wheat flour for greasing and flouring
• 1 egg yolk for brushing

Filling

• 1/2 cup bacon (diced)
• 1 tablespoon of olive oil
• 1/2 chopped onion
• 1/2 bunch of chopped escarole
• Salt and black pepper to taste
• 1/2 cup chopped sun-dried tomatoes

Cheese sauce

• 1/2 cup cream (milk)
• 2 tablespoons of cream cheese
• 1/2 cup cheese (chopped)
• Salt and chopped parsley to taste

Method of preparation:

1. In a blender, beat the yeast, sugar, warm milk, egg, butter and salt until dissolved.
2. Transfer to a bowl and mix in the flour, a little at a time, kneading until the dough disapproves of your hands.
3. If necessary, add more flour.
4. Leave to rest for 1 hour.
5. Divide the dough into 2 parts.
6. Open each dough on a floured surface, forming 2 discs of 30 cm each.
7. Arrange one of the circles in a greased and floured 30 cm diameter pizza pan.
8. In the center of the circle, cut another circle with a diameter of 6 cm.
9. Repeat the process with the other dough.
10. Spread the already cold filling all over the side of one of the doughs, keeping 1 cm from the lateral edge and 1 cm from the central edge.
11. Cover with the other disk of dough and press the edges well to seal.
12. With a sharp knife make a perpendicular cut every 4 cm around the disc.
13. Turn the cut slices over, being careful not to detach them from the pastry, so that the opening with the filling is facing upwards.
14. Brush with the beaten egg yolk and bake in a preheated medium oven for 35 minutes or until golden brown.
15. For the sauce, beat the ingredients in a food processor and place in a bowl.
16. Remove the pasta from the oven, put the sauce in the center and serve immediately.

sausage

Time: 40 minutes

Performance: 20 units

Difficulty: easy

ingredients

• 1 celery stalk cut into cubes
• 1 grated carrot
• Salt, black pepper and chopped parsley to taste
• 1 large potato, diced
• 2 mandioquinhas cooked in cubes
• 1/2 cup corn (drained)
• 2 cups chicken (cooked and shredded)
• 1/2 cup mayonnaise (tea)
• 1/2 cup cream (milk)
• 20 pasta ready for boats
• Straw potato to decorate

Method of preparation

1. In a bowl mix the celery, carrot, potato, cassava, corn and chicken.
2. In another bowl, mix the mayonnaise and cream and season with salt, pepper and green perfume.
3. Pour over the previous mixture and mix lightly.
4. Distribute among the boats, sprinkle with straw potatoes and serve.

dadinho tapioca

Time: 1h (+6h of fridge)

Performance: 5 portions

Difficulty: easy

Ingredients:

• 300 g of granulated tapioca
• 300 g of grated ricotta
• 1 teaspoon of salt
• 2 and 1/2 cups warm milk
• Fry oil

Method of preparation:

1. In a bowl mix the tapioca, cheese and salt.
2. Add the milk and stir until the tapioca absorbs the milk and is incorporated.
3. Spread into a small, aluminum foil-lined rectangular baking dish, leveling with a spoon, and cover with aluminum foil.
4. Refrigerate for 6 hours or until solidified.
5. Cut into squares and fry in hot oil, a little at a time, until golden brown.
6. Drain on absorbent paper and serve.

fish pie

Time: 1 hour

Performance: 6 portions

Difficulty: easy

Ingredients:

• 600 g of potatoes in their skins
• 500 g of cooked and minced white fish
• 2 eggs
• 1 tablespoon of wheat flour
• 4 tablespoons of corn starch
• 1/2 chopped onion
• 1 minced garlic clove
• Salt and black pepper to taste
• Fry oil

Method of preparation:

1. Cook the potato in a pan with water until it softens.
2. Drain and pass through the juicer while still hot.
3. Pour into a bowl, add the fish, eggs, flour, cornstarch, onion, garlic, season with salt and pepper and mix.
4. Shape the gnocchi with your hands and fry them, a little at a time, in very hot oil, until golden brown.
5. Drain on paper towels.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.