Stuffed French Toast: Try this Hazelnut Creme French Toast

Did you know that french toast🇧🇷 typical of the Christmas holidays, it can also be called french toast🇧🇷 This is because the recipe was born in France, where it has nothing to do with Christmas dinner! The original name of French toast, in fact, is “pain lost“, which can be translated as “lost bread”. The dish was prepared with stale bread to reuse the ingredient.

On this Christmas day, how about enjoying a delicious recipe for French toast stuffed with hazelnut cream. Do it for the whole family! We are sure that everyone will love this tasty sweet that has the face of the Brazilian end-of-year celebrations. Watch the preparation video below and then check the ingredients and step by step!

Stuffed French Toast

Time: 20 minutes

Performance: 8 portions

Difficulty: easy

Ingredients:

• 3 eggs
• 1 cup of milk (tea)
• 1/2 can of condensed milk
• 1 large Italian bread, cut into 1 cm slices
• 1 cup of hazelnut cream
• Fry oil
• Powdered sugar and cinnamon for dusting
• Hazelnut cream and chopped walnuts to decorate

Method of preparation:

1. In a bowl, beat the eggs, add the milk, the condensed milk and mix. Reserve.
2. Take a slice of bread, put a portion of hazelnut cream and finish with another slice of bread.
3. Repeat the procedure with the rest of the slices of bread and the hazelnut cream.
4. Dip each piece of toast into the egg mixture.
5. In a nonstick skillet with oil, over medium heat, fry the French toast, a little at a time, until golden brown on both sides.
6. Drain on absorbent paper and sprinkle with sugar and cinnamon.
7. Decorate with hazelnut cream, walnuts and serve.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.