Is there still Chester left over from Christmas dinner at your place? Do not waste! Yes, you can reuse the ingredient in delicious recipes that can serve as a main course in your next meal. This is the case with this Chester sausage. Very easy to make and extremely tasty, it’s a great option to keep leftovers from spoiling in the fridge.
The end of the year is a time full of abundance in meals. This also leaves plenty of room for litter. But don’t let that happen in your home. Invest in recipes that take ready-made ingredients just waiting for new recipes!
Find out how to make this tasty chester sausage Cooking Guide teaches you below. Discover the ingredients and step by step. You won’t be able to resist this delight!
Time: 25min (+2h of fridge)
Performance: 6 portions
Difficulty: easy
Chester Sausage Ingredients:
- 2 cups peeled potatoes (diced)
- 1 green apple, chopped
- 2 tablespoons of lemon juice
- 1 cup (tea) of chopped Chester
- 1 cup celery stick (diced)
- 1 grated carrot
- 1/3 cup raisins (tea)
- 1 cup mayonnaise (tea)
- Salt and black pepper to taste
- Grated carrots and whole green olives to garnish
Method of preparation:
- Steam the potato for 10 minutes or until al dente and pour into a bowl.
- Water the apple with lemon juice.
- Pour into bowl along with potato, add chester, celery, carrot, raisins, mayonnaise and season with salt and pepper to taste.
- Mix with a spoon, cover and refrigerate for 2 hours.
- Pour into a serving dish, garnish with carrots and olives and serve.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
