Beautiful and tasty sweetness: see the brigadeiro panettone recipe

To surprise your guests at the end of the year, prepare this brigadeiro panettone🇧🇷 I can’t eat just one! And the best part is that the recipe makes 30 units, meaning it’s the right choice for events with a lot of people.

Do you want to know how to prepare this goodness? Then check out the recipe from the Cooking Guide🇧🇷 Next, check out the ingredients and step by step to make the best brigadeiro panettone you’ve ever seen! Come on!

brigadeiro panettone

Time: 1 hour

Performance: 30 units

Difficulty: easy

Ingredients:

• 2 cans of condensed milk
• 4 tablespoons of butter
• 6 tablespoons of cocoa powder
• Butter for greasing
• 1 mini panettone chopped

Decoration

• Red and green chocolate pearls to taste
• 200 g of white fondant
• 1 tablespoon (coffee) of golden edible powder
• 1/2 tablespoon (coffee) grain alcohol

Method of preparation:

1. For the brigadeiro, place the condensed milk, butter and chocolate powder in a pan and cook over medium heat, stirring, until it thickens and pulls away from the bottom of the pan.
2. Transfer to a plate and leave to cool.
3. Open portions of dough with greasy hands and place a piece of panettone in the center.
4. Close and roll up, shaping the brigadiers.
5. Pass through the chocolate pearls, put into molds and set aside.
6. Open the American pasta with a rolling pin, cut with a star-shaped cutter and reserve.
7. Mix the gold dust with grain alcohol and paint stars on both sides.
8. Wait for it to dry and stick the star in the brigadeiros. Serve.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.