The traditional bruschetta with a special touch: chopped basil and buffalo mozzarella! Plus, this wonderful appetizer has mouth-watering black olive paste. If the original is already delicious, imagine this caprese bruschetta. No one can resist!
Find out how to make this handy caprese bruschetta recipe. It’s super simple to create one sophisticated appetizer which is ready in just 20 minutes and makes a lot. Check out the full recipe below and be sure to try it at home:
caprese bruschetta
Weather: 20 minutes
Performance: 12 units
Difficulty: easy
Ingredients:
- 1 clove of garlic
- 12 slices of Italian bread 1 inch thick
- olive oil for greasing
- 3 ripe seedless tomatoes cut into cubes
- 2 tablespoons of chopped basil
- Salt and minced pepper
- 1 and 1/2 cups shredded buffalo mozzarella
black olive paste
- 1 1/2 cups pitted black olives
- 4 tablespoons of olive oil
Method of preparation:
- For the olive paste, beat the ingredients in a food processor or blender using the pulsar button.
- then book
- Cut off the end of the garlic clove and then spread it all over the bread slices.
- Arrange them in a buttered baking dish.
- Divide the olive paste among the slices.
- Meanwhile, in a bowl, mix the tomato and basil and season with salt, pepper and the olive oil.
- Divide the mixture between the slices of bread.
- Sprinkle the buffalo mozzarella and drizzle with olive oil
- Bake in a preheated oven for 15 minutes or until golden brown.
- Serve immediately.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
