Learn to prepare elaborate dishes in a simple and practical way
The pressure cooker is an essential element in the kitchen. In addition to serving to prepare those delicious beans, it can also be used to make other incredible dishes in minutes and with little mess of dishes. It is a great ally for those who love practicality in everyday life. Thinking about it, we have selected for you 5 simple and practical recipes to prepare. To watch!
Stroganoff of meat
ingredients
- 1 kg of sirloin seasoned and cut into strips
- 1 tablespoon of butter
- 200 ml of cognac
- 1 peeled and chopped onion
- 1 tablespoon Worcestershire sauce
- 1 tablespoon of mustard
- 1 tbsp Ketchup
- 1 glass of mushrooms washed and drained
- 250 g of whey-free cream
- water for cooking
- salt to taste
Method of preparation
Put the butter and the meat in a pan and bring to medium heat, stirring until the meat is golden brown. Reserve. In the pressure cooker, add the cognac and heat over medium heat. Add the meat, onion, Worcestershire sauce, mustard, ketchup and mushrooms and saute for 5 minutes. Season with salt and cover the meat with water. Cover the pan and cook for 10 minutes. After that, add the milk cream and mix well. Serve immediately.
lasagna
ingredients
- 600 g of pre-cooked lasagna
- 300 g of sliced mozzarella
- 300 g of sliced ham
- 450g of sauce of tomato
- 1 potato, peeled and thinly sliced
Method of preparation
In a pressure cooker, make a layer with the potato. Then place the pasta on top and make a layer of cheese, ham and tomato sauce. Repeat the process until you run out of ingredients. Finish with the sauce and close the pan. Bring to medium heat until pressure is achieved and cook for 3 minutes. Turn off the heat, wait for the pressure to ease and then serve.
Chicken risotto
ingredients
- 4 tablespoons of oil
- 1 onion, peeled and diced
- 2 cloves of garlic, peeled and minced
- 1 chicken breast cooked and chopped
- 1 potato peeled and diced
- 1 carrot peeled and diced
- 1 teacup of chicken broth
- 2 cups of tea raw rice
- 4 cups of hot water
- 1 teaspoon of salt
- 1/2 cup chopped parsley tea
- 1/2 cup grated Parmesan
Method of preparation
In a pressure cooker, add the oil and heat over medium heat. Add the onion, garlic and chicken and saute. Add the potato, carrot and chicken broth and cook for 5 minutes. Add the rice and mix gently. Add water and salt and cover the pressure cooker. Once pressure is achieved, cook for 3 minutes. Turn off the heat, wait for the pressure to ease, transfer the risotto to a serving dish and sprinkle with parsley and Parmesan. Serve immediately.
Baiao de dois
ingredients
- 1 pepperoni sausage sting
- 1/2 onion peeled and grated
- 1 clove of garlic, peeled and minced
- 1 cup of cooked green beans
- 1 cup of rice tea
- 2 teacups of water
- salt to taste
- 1 sachet of ready seasoning
- 100 g of cottage cheese
- Chopped chives to taste
Method of preparation
In a pressure cooker, place the peppers, onion and garlic and bring to medium heat to fry until golden brown. Then put the beans, rice, water, salt and ready seasoning and cover the pan. Once pressure is achieved, cook for 7 minutes. Then, wait for the pressure to ease, open the pan, add the ricotta and sprinkle with the chives. Serve immediately.
onion leg
ingredients
- 1kg of wand without the skin
- 1 cup of onion soup
- 1/2 cup shoyu tea
- 1/2 cup of olive oil
- 4 onions, peeled and cut into rings
- 1/2 cup of water tea
- Salt and ground black pepper to taste
Method of preparation
In a pressure cooker, add the oil and heat over medium heat. Add the leg and fry until golden brown. Then add the other ingredients, cover the pan and, as soon as you build pressure, cook for 15 minutes. Turn off the heat, wait for the pressure to go out and serve later.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
