If you want a quick and tasty dinner, then the onion and rosemary focaccia is the ideal recipe. Besides being simple, this is a very easy option to make. Then the rest of the work is thanks to the oven!
The Rosemary Onion Focaccia is also a great option for those who enjoy a healthy afternoon snack and want to eat something lighter to escape the bagel. This is because it has a very light and airy crumb and best of all: you don’t have to knead the dough.
In the video below, follow the step of the onion and rosemary focaccia recipe and surprise everyone with this goodness:
Onion and Rosemary focaccia
Preparation time:
15 minutes
Performance:
2 portions
Difficulty: easy
Ingredients:
- 15 g of fresh yeast
- 1 cup of water (warm)
- 1/2 teaspoon salt
- 2 tablespoons of oil
- 1 teaspoon of sugar
- Oil for greasing
Roof
- 1 1/2 cups finely sliced ​​onion
- 3 tablespoons of oil
- 2 tablespoons chopped fresh rosemary for sprinkling
Method of preparation:
- Dissolve yeast in 1/2 cup water, stir in 1 1/2 cups flour and salt.
- Cover and let rest for 20 minutes.
- Add the remaining flour, a little at a time, kneading until you get a soft, sticky dough.
- Cover and let sit for 40 minutes or until doubled in size.
- With lightly oiled hands, transfer the dough to a 25cm x 35cm cake tin, also greased, and smooth to even.
- Cover and leave to rest for another 30 minutes.
- In a non-stick pan, heat the onion with the oil and sauté over low heat for 15 minutes or until it is soft and lightly browned.
- Spread the dough over it and then sprinkle with rosemary.
- Place in a medium oven, preheated, for 40 minutes or until golden brown.
- Serve hot or at room temperature.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
